cold green bean salad with feta and cherry tomatoes
Micheline Visovsky
Ingredients
- Green beans
- Feta cheese
- Cherry tomatoes
- Red onion (optional)
- Olive oil
- Lemon juice
- Salt
- Black pepper
- Fresh dill or parsley (for garnish, optional)
Include these ingredients for a delicious cold green bean salad with feta and cherry tomatoes. Optimize your recipe by adding lemon juice, olive oil, and a bit of salt and black pepper. Garnish with fresh dill or parsley to elevate the flavor profile. Perfect for summer meals or as a side dish at gatherings! #coldgreensalad #fetasalad #cherrytomatoes #summerdining
Steps
### Cold Green Bean Salad with Feta and Cherry Tomatoes: A Refreshing Summer Dish
#### Introduction:
Enjoy a vibrant and refreshing cold green bean salad that's perfect for summer barbecues or casual meals. This recipe combines tender green beans, creamy feta cheese, juicy cherry tomatoes, and a touch of olive oil dressing to create a delightful dish that will leave your guests wanting more.
#### Ingredients List:
- 2 cups fresh green beans
- 1/4 cup crumbled feta cheese
- 1/2 cup halved cherry tomatoes
- Salt and pepper to taste
- 1 tablespoon extra virgin olive oil
- 1 teaspoon red wine vinegar or lemon juice
- Optional: Fresh dill or parsley for garnish
#### Step-by-Step Instructions:
1. **Prepare the Green Beans:**
- Rinse 2 cups of fresh green beans under cold water.
- Trim both ends and snap off any tough parts.
- Blanch the green beans in boiling salted water for about 3 minutes, or until they are just tender but still crisp.
2. **Cool the Green Beans:**
- Immediately transfer the blanched green beans to a bowl of ice water to stop the cooking process.
- Drain and pat dry with paper towels once cooled.
3. **Assemble the Salad:**
- In a large mixing bowl, combine the cooled green beans, crumbled feta cheese, halved cherry tomatoes, salt, and pepper.
- Drizzle 1 tablespoon of extra virgin olive oil over the mixture and gently toss to coat.
4. **Add the Dressing (Optional):**
- Squeeze in 1 teaspoon of red wine vinegar or lemon juice for a bit of tanginess.
- Toss again until all ingredients are well combined.
5. **Refrigerate:**
- Cover the bowl and refrigerate the salad for at least an hour to allow the flavors to meld together.
6. **Serve and Garnish:**
- Serve chilled, garnished with fresh dill or parsley if desired.
- Enjoy as a light side dish or a refreshing main course during warm weather.
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#### Conclusion:
This cold green bean salad with feta and cherry tomatoes is not only delicious but also easy to prepare. Perfect for summer gatherings, this dish will add a delightful crunch and flavor contrast that everyone will love.