cold green bean salad with feta and cherry tomatoes

Author of this recipe: Dave Carlston

Cold Green Bean Salad: Fresh green beans, tangy feta, and sweet cherry tomatoes in a light vinaigrette. Perfect for summer! #coldgreensalad #feta #cherrytomatoes

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Ingredients

• - Green beans
• - Feta cheese
• - Cherry tomatoes
• - Red onion (optional)
• - Olive oil
• - Lemon juice
• - Salt
• - Black pepper
• - Fresh dill or parsley (for garnish, optional)
• Include these ingredients for a delicious cold green bean salad with feta and cherry tomatoes. Optimize your recipe by adding lemon juice, olive oil, and a bit of salt and black pepper. Garnish with fresh dill or parsley to elevate the flavor profile. Perfect for summer meals or as a side dish at gatherings! #coldgreensalad #fetasalad #cherrytomatoes #summerdining

Steps

1. ### Cold Green Bean Salad with Feta and Cherry Tomatoes: A Refreshing Summer Dish
3. #### Introduction:
4. Enjoy a vibrant and refreshing cold green bean salad that's perfect for summer barbecues or casual meals. This recipe combines tender green beans, creamy feta cheese, juicy cherry tomatoes, and a touch of olive oil dressing to create a delightful dish that will leave your guests wanting more.
6. #### Ingredients List:
7. - 2 cups fresh green beans
8. - 1/4 cup crumbled feta cheese
9. - 1/2 cup halved cherry tomatoes
10. - Salt and pepper to taste
11. - 1 tablespoon extra virgin olive oil
12. - 1 teaspoon red wine vinegar or lemon juice
13. - Optional: Fresh dill or parsley for garnish
15. #### Step-by-Step Instructions:
17. 1. **Prepare the Green Beans:**
18. - Rinse 2 cups of fresh green beans under cold water.
19. - Trim both ends and snap off any tough parts.
20. - Blanch the green beans in boiling salted water for about 3 minutes, or until they are just tender but still crisp.
22. 2. **Cool the Green Beans:**
23. - Immediately transfer the blanched green beans to a bowl of ice water to stop the cooking process.
24. - Drain and pat dry with paper towels once cooled.
26. 3. **Assemble the Salad:**
27. - In a large mixing bowl, combine the cooled green beans, crumbled feta cheese, halved cherry tomatoes, salt, and pepper.
28. - Drizzle 1 tablespoon of extra virgin olive oil over the mixture and gently toss to coat.
30. 4. **Add the Dressing (Optional):**
31. - Squeeze in 1 teaspoon of red wine vinegar or lemon juice for a bit of tanginess.
32. - Toss again until all ingredients are well combined.
34. 5. **Refrigerate:**
35. - Cover the bowl and refrigerate the salad for at least an hour to allow the flavors to meld together.
37. 6. **Serve and Garnish:**
38. - Serve chilled, garnished with fresh dill or parsley if desired.
39. - Enjoy as a light side dish or a refreshing main course during warm weather.
41. #### SEO Tips:
42. - Include keywords naturally in your content: "cold green bean salad," "feta cheese," "cherry tomatoes."
43. - Use bullet points to break down the steps, making it easier for readers to follow along.
44. - Provide serving suggestions and dietary information if relevant to attract a wider audience.
45. - Consider adding images or videos to enhance engagement.
47. #### Conclusion:
48. This cold green bean salad with feta and cherry tomatoes is not only delicious but also easy to prepare. Perfect for summer gatherings, this dish will add a delightful crunch and flavor contrast that everyone will love.

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