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Steps
### How to Make Delicious Cola Brined Chicken Wings
Brining your chicken wings in cola before cooking them is a simple yet effective way to infuse them with flavor. This method ensures that your wings are juicy, tender, and perfectly seasoned. Follow these steps to create mouth-watering cola-brined chicken wings at home.
#### Ingredients
- 2 pounds chicken wings (thighs included)
- 1 cup dark cola (such as Coca-Cola or Pepsi)
- 1/2 cup water
- 3 tablespoons olive oil
- 3 tablespoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
#### Step-by-Step Guide
1. **Prepare the Brine**
- In a large mixing bowl, combine the cola, water, olive oil, paprika, garlic powder, and onion powder.
- Stir until well mixed.
2. **Clean the Wings**
- Rinse the chicken wings under cold running water to remove any excess fat or debris.
- Pat them dry with paper towels to ensure they are free of moisture.
3. **Brine the Chicken Wings**
- Place the cleaned and dried chicken wings in a large resealable plastic bag or a non-reactive container that is large enough to hold all the wings comfortably.
- Pour the cola mixture over the chicken wings, ensuring each piece is well-coated.
- Seal the bag or cover the container with a lid. Make sure the wings are fully submerged in the brine.
4. **Refrigerate and Brine**
- Place the sealed bag or covered container in the refrigerator.
- Allow the wings to brine for at least 2 hours, or up to overnight (8-10 hours). The longer you brine them, the more flavorful they will be.
5. **Preheat Oven and Prepare Wings**
- Preheat your oven to 425°F (220°C).
- After brining, remove the wings from the refrigerator and let them sit at room temperature for about 30 minutes.
- Drain excess liquid and pat the wings dry with paper towels.
6. **Season and Bake**
- Drizzle a small amount of olive oil over each wing to help the seasoning stick.
- Season both sides of the wings generously with salt, pepper, paprika, garlic powder, and onion powder.
- Place the seasoned wings on a baking sheet lined with parchment paper.
7. **Bake the Wings**
- Bake in the preheated oven for about 30-40 minutes or until the internal temperature reaches 165°F (75°C).
- Halfway through cooking, flip the wings to ensure even browning and crisping on both sides.
- Remove from the oven when done, allowing them to rest for a few minutes before serving.
#### Tips for Best Results
- **Use Dark Cola:** This gives your chicken wings a richer color and flavor. Light colas do not work as well due to their lower sugar content.
- **Fresh Seasoning:** Always use fresh herbs or spices for the best taste.
- **Baking Sheet Tips:** Using parchment paper prevents sticking and makes cleanup easier.
#### Conclusion
Brining and baking your chicken wings in cola results in a perfectly crispy, flavorful dish that's sure to become a family favorite. Experiment with different seasonings to find your perfect blend of flavors! Enjoy your delicious cola-brined chicken wings!
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