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Steps
## Coffee Toffee Ice Cream Cake: A Delicious Baked Good Recipe
If you're looking for a unique dessert that combines the rich flavors of coffee, toffee, and creamy ice cream in one delectable cake, this recipe is perfect! Perfect for special occasions or just an indulgent treat, follow these easy steps to make your very own Coffee Toffee Ice Cream Cake.
### Ingredients
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup dark brown sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup strong brewed coffee (optional for a richer flavor)
- Toffee bits or pieces for topping
- Vanilla ice cream for layering
### Equipment Needed
- Large mixing bowl
- Small saucepan
- 9-inch round cake pan
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
- Freezer-safe container
### Step-by-Step Instructions
#### Preparing the Toffee Bits (Optional)
1. **Melt Butter and Sugars**: In a small saucepan, melt 1/2 cup of butter over medium heat.
2. **Add Brown Sugar**: Once melted, add the dark brown sugar to the pan and stir until well combined.
3. **Boil Until Golden**: Continue cooking on low heat while stirring occasionally until the mixture turns golden brown (about 5-7 minutes).
4. **Cool Before Using**: Remove from heat and let cool slightly before breaking into small pieces or using as is.
#### Making the Cake Batter
1. **Preheat Oven**: Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan with non-stick spray.
2. **Mix Dry Ingredients**: In a large bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
3. **Cream Butter and Sugars**: In another large mixing bowl, cream the remaining 1 cup butter with 1/2 cup granulated sugar until light and fluffy.
4. **Add Eggs and Vanilla**: Beat in two eggs one at a time, then stir in 1 teaspoon vanilla extract.
5. **Combine Wet and Dry Mixtures**: Gradually add the dry ingredients to the wet mixture, alternating with brewed coffee if using (start and end with flour).
6. **Fold Toffee Bits In**: Gently fold in the cooled toffee bits.
#### Baking the Cake
1. **Pour Batter into Pan**: Pour the cake batter evenly into the prepared pan.
2. **Bake**: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
3. **Cool and Remove**: Let it cool in the pan for 10 minutes, then remove from the pan to a cooling rack.
#### Assembling the Cake
1. **Freeze Ice Cream**: While the cake is cooling, freeze your vanilla ice cream for about 2 hours until firm but scoopable.
2. **Layer Ice Cream and Toffee Bits**: Place a layer of frozen ice cream on top of the cooled cake. Sprinkle with additional toffee bits if desired.
3. **Freeze Again**: Freeze the assembled cake for at least 4 hours or overnight.
### Tips and Variations
- For extra flavor, you can add espresso powder to the cake batter or use a mix of strong brewed coffee and milk.
- Experiment with different types of ice cream, such as chocolate chip or caramel swirls, for unique twists.
- Consider adding a thin layer of caramel sauce between the cake base and the first layer of ice cream.
By following these detailed steps, you can create a delightful Coffee Toffee Ice Cream Cake that is sure to impress your guests. Perfect for birthdays, holidays, or just when you crave something sweet and indulgent!
### Conclusion
Enjoy this recipe as part of your dessert offerings and share it with friends and family. It's not only delicious but also fun to make!