- Bread crumbs (panko preferred for a crispier texture)
- Salt
- Pepper
- Garlic powder
- Paprika
- Ground white pepper
- **Thai Mango Sauce Ingredients**
- Fresh ripe mangoes
- Red curry paste
- Fish sauce
- Lime juice
- Brown sugar
- Honey
- Garlic cloves, minced
- Ginger, grated
- Green onions, finely chopped
- Salt (adjust to taste)
- Pepper (adjust to taste)
- **Additional Spices and Seasonings**
- Chili flakes or fresh red chili peppers for added heat
- Coriander seeds (optional but recommended for a traditional Thai flavor)
- Cumin seeds (optional, for additional depth of flavor)
This list is optimized with relevant keywords such as "coconut shrimp prawns," "spicy Thai mango sauce," and other ingredients that are essential for achieving the perfect combination of flavors.
Steps
### How to Make Delicious Coconut Shrimp Prawns with Spicy Thai Mango Sauce
#### Introduction
Are you looking to spice up your seafood dishes with a unique and flavorful combination? Try this coconut shrimp prawns with spicy Thai mango sauce recipe. Perfect for parties or casual dinners, it’s sure to impress your guests.
#### Ingredients List
- 1 pound large raw shrimp, peeled and deveined
- 2 cups fresh shredded coconut (unsweetened)
- 1 cup all-purpose flour
- Salt and pepper, to taste
- 3 tablespoons vegetable oil
- 4 medium-sized ripe mangoes, peeled and chopped into small chunks
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup fish sauce (or soy sauce)
- 1/4 cup lime juice
- 2 tablespoons brown sugar
- 2 teaspoons red chili flakes
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
#### Step-by-Step Guide
##### Step 1: Prepare the Shrimp
1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. In a large bowl, mix the flour, salt, and pepper. Add the shrimp and coat each piece thoroughly.
##### Step 2: Coat in Coconut
1. Spread the shredded coconut on a separate plate.
2. Remove the shrimp from the flour mixture one by one, shaking off any excess flour.
3. Dip each shrimp into the coconut to coat evenly, pressing lightly so it sticks well.
##### Step 3: Deep-Fry the Shrimp
1. Heat vegetable oil in a deep frying pan or wok until it reaches about 350°F (175°C).
2. Fry the shrimp in batches for about 2-3 minutes or until golden brown and cooked through.
3. Drain on paper towels to remove excess oil.
##### Step 4: Prepare the Sauce
1. In a large skillet, heat 1 tablespoon of oil over medium heat.
2. Add the minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
3. Add sliced bell peppers and cook for another 2-3 minutes until they start to soften.
4. Stir in the fish sauce, lime juice, brown sugar, red chili flakes, turmeric powder, and ground coriander.
5. Simmer the mixture for about 5 minutes or until slightly thickened.
##### Step 5: Finish with Mango
1. Add the chopped mango chunks to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld together.
2. Taste and adjust seasoning if necessary.
#### Assembly
1. Arrange the fried shrimp on a platter or serving dish.
2. Spoon the spicy Thai mango sauce over the shrimp.
3. Garnish with fresh cilantro leaves or chopped green onions for an extra touch of color and freshness.
#### Tips and Variations
- For added texture, you can mix in some toasted sesame seeds before serving.
- If you prefer a milder version, reduce the amount of red chili flakes.
- Serve with steamed jasmine rice to complement the flavors perfectly.
By following these detailed steps, you can create a vibrant, tasty coconut shrimp prawns dish that’s sure to be a hit at your next gathering. Enjoy your meal!