coconut shrimp curried tomato lime and roasted garlic coulis

Steps

1. ### Coconut Shrimp Curried Tomato Lime and Roasted Garlic Coulis Recipe
3. #### Introduction
4. Looking to add a vibrant and flavorful twist to your seafood dishes? This Coconut Shrimp Curried Tomato Lime and Roasted Garlic Coulis is perfect for any special occasion or casual dinner party. The combination of coconut, curried tomato, lime, and roasted garlic creates a unique flavor profile that pairs wonderfully with succulent shrimp.
6. #### Ingredients
7. - 1 lb large shrimp, peeled and deveined
8. - 2 tbsp vegetable oil
9. - Salt and pepper to taste
10. - 1 small onion, finely chopped
11. - 3 cloves garlic, minced
12. - 1 can (14 oz) coconut milk
13. - 1/2 cup chicken broth
14. - 2 tablespoons tomato paste
15. - 1 tablespoon curry powder
16. - Juice of 1 lime
17. - 2 large tomatoes, diced
18. - 2 large cloves garlic, roasted and mashed
19. - Fresh cilantro for garnish
21. #### Equipment Needed
22. - Large skillet
23. - Mixing bowls
24. - Whisk or spoon
26. #### Step-by-Step Guide
28. ##### **1. Preparing the Shrimp**
29. - Rinse the shrimp under cold water.
30. - Pat them dry with paper towels to remove excess moisture.
31. - Season the shrimp with salt and pepper.
33. ##### **2. Roasting Garlic**
34. - Preheat your oven to 350°F (175°C).
35. - Place whole garlic cloves on a baking sheet.
36. - Drizzle with a little olive oil, sprinkle with a pinch of salt.
37. - Roast in the preheated oven for about 20-25 minutes or until the garlic is soft and caramelized.
39. ##### **3. Cooking the Shrimp**
40. - Heat vegetable oil in a large skillet over medium-high heat.
41. - Once hot, add the shrimp and cook for 1-2 minutes on each side or until pink and cooked through.
42. - Remove from the pan and set aside to cool slightly before serving.
44. ##### **4. Making the Curried Tomato Lime and Roasted Garlic Coulis**
45. - In a medium saucepan, sauté the chopped onion and minced garlic in a small amount of olive oil over low heat until soft and translucent.
46. - Stir in the coconut milk, chicken broth, tomato paste, curry powder, and lime juice. Bring to a simmer.
47. - Add the diced tomatoes and mashed roasted garlic to the saucepan. Simmer for 10-15 minutes or until the flavors have melded together.
49. ##### **5. Combining Elements**
50. - Return the cooked shrimp to the pan with the coulis.
51. - Toss gently to coat each piece of shrimp in the flavorful sauce.
53. ##### **6. Serving and Garnishing**
54. - Serve hot, garnished with fresh cilantro.
55. - Enjoy your Coconut Shrimp Curried Tomato Lime and Roasted Garlic Coulis!
57. #### Tips for Success
58. - Ensure the shrimp is just cooked through; overcooking can make them tough.
59. - Taste test the sauce to adjust seasoning as needed.
60. - Store leftover coulis in an airtight container in the refrigerator for up to 5 days.
62. #### Conclusion
63. This Coconut Shrimp Curried Tomato Lime and Roasted Garlic Coulis recipe offers a perfect balance of sweet, tangy, and spicy flavors. It's not only delicious but also impressively presented, making it a must-try for any seafood lover or chef looking to dazzle their guests.
65. **Keywords:** coconut shrimp, curried tomato lime sauce, roasted garlic coulis, seafood recipe, flavorful seafood dishes, cooking techniques, restaurant-quality meals
67. By following these detailed steps and incorporating the suggested tips, you will be able to create a delightful dish that is sure to impress.

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