coconut curry chicken and vegetables in the slow cooker

Steps

1. ### How to Make Coconut Curry Chicken and Vegetables in the Slow Cooker
3. #### Ingredients:
4. - 1 lb boneless, skinless chicken breasts or thighs
5. - 2 medium-sized potatoes, peeled and cubed
6. - 1 large sweet potato, peeled and diced
7. - 1 can (14 oz) coconut milk
8. - 1 cup chicken broth
9. - 1 tablespoon curry powder
10. - 1 teaspoon ground cumin
11. - ½ teaspoon turmeric
12. - Salt and pepper to taste
13. - 2 medium-sized carrots, sliced
14. - 1 bell pepper, chopped
15. - 3 cloves garlic, minced
16. - 1 onion, chopped
17. - 1 cup green beans, trimmed and cut into 1-inch pieces
19. #### Equipment:
20. - Slow cooker
21. - Cutting board
22. - Knife
23. - Measuring cups and spoons
24. - Large bowl (optional)
26. ### Step-by-Step Guide:
28. 1. **Preparation:**
29. - Begin by prepping your vegetables. Peel the potatoes, sweet potato, carrots, and bell pepper, then cut them into bite-sized pieces.
30. - Chop the onion and garlic. Trim and cut the green beans.
32. 2. **Seasoning the Chicken:**
33. - Pat the chicken breasts or thighs dry with paper towels to ensure they cook evenly.
34. - Season both sides of the chicken with salt and pepper.
36. 3. **Setting Up the Slow Cooker:**
37. - Place the seasoned chicken in the bottom of your slow cooker.
38. - Add the chopped onion, garlic, sliced carrots, and bell peppers on top of the chicken for flavor and color.
40. 4. **Adding Liquids and Spices:**
41. - Pour the coconut milk and chicken broth into the slow cooker.
42. - Stir in 1 tablespoon of curry powder, 1 teaspoon of ground cumin, and a pinch of turmeric to add depth of flavor.
44. 5. **Cooking Process:**
45. - Cover the slow cooker with its lid and cook on low for 6-8 hours or high for 3-4 hours.
46. - Halfway through cooking time, stir the vegetables gently to ensure even heat distribution.
48. 6. **Adding Green Beans (Optional):**
49. - If using green beans, add them during the last hour of cooking so they remain crisp yet cooked.
51. 7. **Final Touches:**
52. - Once done, remove the chicken from the slow cooker and shred it with two forks.
53. - Return the shredded chicken to the slow cooker and mix well until everything is heated through.
55. 8. **Serving Suggestions:**
56. - Serve the coconut curry chicken and vegetables hot over rice or noodles.
57. - Garnish with fresh cilantro or green onions for an extra burst of flavor and color.
59. ### Tips:
60. - Always check your ingredients before starting to ensure you have what’s needed for a successful meal.
61. - For a thicker sauce, consider adding more chicken broth towards the end of cooking time or stirring in some cornstarch mixed with water.
62. - Adjust spice levels according to personal preference by adding more or less curry powder.
64. ### SEO Keywords:
65. Coconut Curry Chicken, Slow Cooker Recipes, Healthy Vegetarian Meals, Easy Dinner Ideas, Quick Cooking Techniques
67. Enjoy your delicious and aromatic coconut curry chicken and vegetables made effortlessly in the slow cooker!

Nutrition Information

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Rate this recipe