coconut basil chicken burgers with thai peanut pesto
Cornell Arrigo
Ingredients
- Coconut Chicken Patties:
- Boneless, skinless chicken breasts
- Grated coconut (unsweetened)
- Finely chopped fresh basil leaves
- Minced garlic cloves
- Lime juice
- Fish sauce (or soy sauce for a vegetarian option)
- Salt and pepper
- Thai Peanut Pesto:
- Roasted peanuts
- Fresh cilantro leaves
- Red chili flakes (for heat, adjust to taste)
- Garlic cloves
- Toasted sesame oil
- Lime zest and juice
- Fish sauce (or soy sauce for a vegetarian option)
- Burger Buns:
- Whole wheat buns or any preferred bread
- Toppings:
- Lettuce leaves
- Cucumber slices
- Sliced red onion
- Pickles (optional)
- Diced tomatoes
- Serving Suggestions:
- Sesame seeds for garnish
- Thai sweet chili sauce (for dipping)
- Fresh mint sprigs
This list includes ingredients and relevant keywords to optimize search visibility while providing all necessary components for a delicious coconut basil chicken burger with Thai peanut pesto.
Steps
### How to Make Delicious Coconut Basil Chicken Burgers with Thai Peanut Pesto
Chicken burgers are always a hit at gatherings, but why not add an exotic twist? This recipe for coconut basil chicken burgers with Thai peanut pesto is perfect for those seeking something new and exciting. Follow these detailed steps to create this delightful dish that will impress your friends and family.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup cooked brown rice (optional)
- 1/2 cup coconut milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, finely chopped
- 1 teaspoon dried Thai basil
- 1 small garlic clove, minced
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
#### For the Thai Peanut Pesto:
- 1/2 cup unsalted peanuts
- 1/4 cup fresh cilantro leaves, chopped
- 1 small shallot, finely chopped
- 1 garlic clove
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon sriracha (optional for heat)
- Salt and pepper, to taste
### Step-by-Step Guide:
#### Step 1: Prepare the Chicken
1. **Preheat** your grill or a large non-stick skillet over medium-high heat.
2. **Season** each chicken breast with salt and pepper on both sides.
3. Place the chicken breasts in the heated pan or on the grill, and cook for about 5-7 minutes per side until fully cooked. Remove from heat and let cool slightly.
#### Step 2: Make the Chicken Burgers
1. **Shred** your cooled chicken with two forks into small pieces.
2. In a bowl, mix in the cooked brown rice (if using), coconut milk, Parmesan cheese, chopped basil leaves, dried Thai basil, minced garlic, and lime juice. Season to taste with salt and pepper.
#### Step 3: Forming the Burgers
1. Divide the chicken mixture into four portions.
2. **Form** each portion into a patty shape, about 1/2 inch thick.
3. Place on a plate and refrigerate for at least 30 minutes to firm up slightly.
#### Step 4: Prepare the Thai Peanut Pesto
1. In a food processor, combine the peanuts, cilantro, shallot, garlic, fish sauce, lime juice, honey, sriracha (if using), salt, and pepper.
2. **Process** until smooth, scraping down the sides as needed.
#### Step 5: Assembling and Cooking the Burgers
1. Heat a large non-stick skillet over medium heat.
2. Carefully place each chicken burger patty into the skillet.
3. Cook for about 4-5 minutes on each side or until fully cooked through.
4. Remove from heat, top with a dollop of Thai peanut pesto, and serve immediately.
#### Tips:
- For an extra burst of flavor, brush the burgers with melted butter during cooking.
- Serve these delicious chicken burgers on brioche buns with your favorite toppings like lettuce, tomato slices, and more fresh herbs.
By following these steps, you'll create a unique dish that combines the richness of coconut and basil with the tangy, spicy zestiness of Thai peanut pesto. Enjoy your cooking!