**Clive Younghusband's Venison Stew Ingredients:** Ensure your recipe includes key ingredients like venison shoulder or shin for a rich flavor. Don't forget to use beef stock and red wine to enhance the depth of flavor in your stew. Add aromatics like onions, carrots, and celery along with herbs such as thyme and rosemary. A touch of brown sugar balances the savory notes perfectly.
Steps
### Clive YOUNGHUSBANDS Venison Stew Recipe
#### Introduction:
Clive Younghusband is a renowned chef known for his unique takes on classic British dishes. This venison stew recipe combines traditional flavors with modern techniques to create a rich, hearty main dish perfect for special occasions or cozy winter evenings.
#### Ingredients:
- 500g (1 lb) venison shoulder, cut into cubes
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 stalks of celery, diced
- 400g (14 oz) canned tomatoes, crushed
- 500ml (17.6 fl oz) beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 bay leaf
- 4 sprigs of fresh parsley, chopped
- Fresh venison jelly (optional)
- Fresh herbs for garnish
#### Instructions:
**Step 1: Prepare the Ingredients**
Start by preparing all your vegetables. Finely chop the onion and mince the garlic. Peel and slice the carrots and dice the celery.
**Step 2: Sear the Venison**
Heat olive oil in a large pot over medium heat. Add the venison cubes and sear until they are well browned on all sides. Remove from the pot and set aside.
**Step 3: Sauté Vegetables**
In the same pot, add the chopped onion and sauté for about 5 minutes until translucent. Add the garlic and cook for another minute.
**Step 4: Cook the Vegetables**
Add the sliced carrots and diced celery to the pot. Stir well and cook for an additional 5-7 minutes until the vegetables start to soften slightly.
**Step 5: Deglaze and Simmer**
Pour in the red wine and scrape any browned bits from the bottom of the pot. Let it reduce by half, then add the crushed tomatoes, beef broth, tomato paste, thyme, rosemary, salt, pepper, bay leaf, and fresh parsley.
**Step 6: Return Venison and Simmer**
Return the seared venison to the pot. Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for about 2-3 hours or until the meat is tender.
**Step 7: Thicken the Stew (Optional)**
If you want a thicker stew, use a slotted spoon to remove some of the vegetables and meat. In a small bowl, mix together cornstarch with water, then stir this mixture into the pot and cook for another 10 minutes until thickened.
**Step 8: Serve**
Serve hot, garnished with fresh herbs or venison jelly if desired. Enjoy your Clive Younghusbands Venison Stew!
#### SEO Tips:
- Use keywords like "Clive Younghusband," "venison stew recipe," and "British cuisine" throughout the text.
- Include meta descriptions for search engines: "Discover a delicious Clive Younghusband venison stew recipe with step-by-step instructions. Perfect for winter meals!"
- Utilize headers (H1, H2) to structure content and improve readability.
By following these detailed steps, you can create a hearty and flavorful Clive Younghusbands Venison Stew that will impress your guests!