- Active dry yeast (2 packets or 1 tablespoon active dry yeast)
- Granulated sugar (1/4 cup for dough, plus extra for topping)
- Salt (1 teaspoon)
- Unsalted butter (1/2 cup softened)
- Whole milk (3/4 cup warm)
- Eggs (2 large eggs)
- Ground cinnamon (3 tablespoons)
- Granulated sugar (1/2 cup) for filling
- Walnuts or pecans (1/2 cup, optional)
- Vanilla extract (1 teaspoon)
This list ensures you have all necessary ingredients to make Claudia's Quick Cinnamon Rolls. Make sure to use relevant keywords like "cinnamon rolls," "quick recipe," and "Claudia's" for better SEO optimization. Enjoy your baking!
Steps
### Claudiaa Quick Cinnamon Rolls Recipe: A Sweet Treat You Can Make in Minutes!
#### Introduction
Looking to satisfy your sweet tooth without spending hours in the kitchen? Try this quick Claudiaa cinnamon rolls recipe! These soft, fluffy rolls are bursting with warm, comforting flavors of cinnamon and sugar. Perfect for breakfast or a delightful afternoon treat, these quick cinnamon rolls require minimal effort yet offer maximum satisfaction.
**Recipe Ingredients:**
- 2 tablespoons active dry yeast
- 1 cup warm milk (105°F to 115°F)
- 3/4 cup granulated sugar
- 1 teaspoon salt
- 6 1/2 cups all-purpose flour, plus extra for dusting
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon ground cinnamon
- Toppings: powdered sugar, additional cinnamon
**Tools Needed:**
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper (optional)
#### Step-by-Step Instructions
1. **Prepare the Yeast:**
- In a large bowl, combine 2 tablespoons of active dry yeast with 1 cup of warm milk.
- Let it sit for about 5 minutes until frothy.
2. **Mix Dry Ingredients:**
- Add 3/4 cup granulated sugar and 1 teaspoon salt to the yeast mixture.
- Gradually mix in 6 1/2 cups all-purpose flour, ensuring a smooth dough forms.
3. **Knead the Dough:**
- Turn the dough onto a floured surface and knead for about 5 minutes until it becomes elastic and smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
4. **Prepare the Cinnamon Filling:**
- While the dough is rising, mix 2 tablespoons of butter with 1 tablespoon ground cinnamon in a small bowl.
- Set aside to keep the mixture from drying out.
5. **Roll Out and Shape:**
- Punch down the risen dough and roll it into a large rectangle (about 24x9 inches).
- Spread half of the prepared cinnamon-sugar mixture evenly over the dough, leaving about 1/2 inch at the top border.
- Starting from one long side, tightly roll up the dough to form a cylinder. Seal the seam and cut it into 1-inch thick slices.
6. **Bake:**
- Place the cinnamon rolls on a baking sheet lined with parchment paper (if using).
- Brush each roll with remaining butter and let them rise for another 30 minutes.
- Preheat your oven to 375°F, then bake the rolls for about 25-30 minutes or until they are golden brown.
7. **Optional Toppings:**
- Once the cinnamon rolls have cooled slightly, dust them with powdered sugar and additional ground cinnamon for an extra touch of sweetness.
- Serve warm and enjoy!
#### Tips for Success
- Ensure your milk is at the right temperature to activate the yeast properly.
- Don’t rush the dough rolling process; this ensures a flaky texture in the final product.
- For best results, use high-quality ingredients, especially the cinnamon and sugar.
#### Conclusion
Claudiaa quick cinnamon rolls are not only delicious but also incredibly easy to make. Perfect for busy mornings or an unexpected sweet craving, these rolls will become a regular favorite in your baking routine. Give this recipe a try today and treat yourself to some comforting, homemade goodness!