### Classic Yellow Cupcakes Recipe with Milk Chocolate Icing
**Ingredients:**
- **For the Cupcakes:**
- 2 cups (240g) all-purpose flour
- 1 cup (200g) granulated sugar
- 3/4 cup (65g) unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup (240ml) whole milk
- **For the Milk Chocolate Icing:**
- 8 ounces milk chocolate chips or chopped bars
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- Pinch of salt
- 2-3 tablespoons heavy cream (optional)
### Step-by-Step Instructions:
#### Making the Cupcakes
1. **Preheat Oven and Prepare Cupcake Liners:**
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. **Mix Dry Ingredients:**
- In a medium bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. **Cream Butter and Eggs:**
- In a separate large mixing bowl, use an electric mixer to beat the softened butter until creamy (about 1 minute).
- Add eggs one at a time, beating well after each addition.
4. **Add Wet Ingredients:**
- Mix in vanilla extract.
- Gradually add half of the dry ingredients, then mix in milk, followed by the remaining dry ingredients until fully incorporated and batter is smooth.
5. **Bake the Cupcakes:**
- Fill each lined muffin cup about 3/4 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely on a wire rack before frosting.
#### Making the Milk Chocolate Icing
1. **Melt Chocolate:**
- Place milk chocolate chips in a heatproof bowl and set it over (not touching) a pan of simmering water until melted, stirring occasionally.
2. **Mix Butter and Powdered Sugar:**
- In another bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. **Combine Ingredients:**
- Gradually mix in the melted chocolate, adding heavy cream if needed to achieve a smooth consistency.
- Stir in a pinch of salt for added flavor.
4. **Frosting the Cupcakes:**
- Once cupcakes are completely cool, pipe or spread frosting evenly over each cupcake.
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### Conclusion
Enjoy these delicious classic yellow cupcakes with a creamy milk chocolate icing. Perfect for any occasion, they are sure to be a hit!