- Lemon Juice (freshly squeezed from 1 lemon, to brighten flavors)
- Dill (chopped, for a classic herbal touch)
- Salt (to taste, for seasoning)
- Black Pepper (to taste, for a bit of heat)
- Optional: Panko breadcrumbs (for a crisper exterior)
- Optional: Parsley (chopped, as an alternative herb)
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Steps
### Classic Wild Alaska Salmon Fish Cake Recipe: A Delicious Seafood Delight
- Start by rinsing the salmon under cold water, then pat it dry thoroughly with paper towels.
- Use a fork to flake the salmon into small pieces. Aim for consistency; if you prefer smoother fish cakes, use a potato masher instead.
#### Step 2: Mix Ingredients
- In a mixing bowl, combine the flaked salmon, bread crumbs, chopped dill, beaten egg, and lemon juice.
- Season with salt and pepper according to your taste preferences.
#### Step 3: Form Fish Cakes
- Use your hands to mix all ingredients well. Be gentle; over-mixing can make the fish cakes tough.
- Once mixed, form the mixture into small patties or balls, depending on how you prefer your fish cakes.
#### Step 4: Cook the Fish Cakes
- Heat a non-stick skillet over medium heat and add olive oil if desired. Ensure it's just hot enough to prevent sticking but not so hot that it burns.
- Place the fish cakes in the pan. Cook for about 3-4 minutes on each side or until they are golden brown.
#### Step 5: Serve
- Remove from heat and let them rest for a minute before serving. Garnish with fresh dill, lemon wedges, and serve with your favorite dipping sauces like tartar sauce or avocado mayo.
### Tips:
- For an extra flavorful kick, add finely chopped red onion to the mix.
- Ensure the salmon is fully cooked before using it in the recipe to avoid any foodborne illnesses.
Enjoy your delicious and healthy wild Alaska salmon fish cakes. This recipe not only serves as a tasty meal but also highlights the quality of wild Alaskan salmon. Perfect for a quick weeknight dinner or impressing guests with an elegant appetizer.