- Fresh Lemon Juice - 1 ounce (key flavor component)
- Simple Syrup - 3/4 ounce (sweetness enhancer)
- Angostura Bitters - 2 dashes (adds depth of flavor)
- Ice Cubes - as needed (chilling and dilution control)
Steps
### How to Make a Classic Whiskey Sour: A Step-by-Step Guide
**Whiskey sours are a timeless classic that perfectly balance sweetness and tartness, making them a favorite among whiskey enthusiasts and cocktail lovers alike. Here’s how to make this delightful drink at home in just a few easy steps!**
#### Ingredients:
- 2 ounces (60 ml) bourbon or rye whiskey
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon simple syrup
- 1 dash of Angostura bitters (optional)
- Ice cubes
- Lemon twist, for garnish
#### Equipment Needed:
- Cocktail shaker
- Jigger (or measuring cup with markings)
- Strainer
- Tall glass
**Step-by-Step Instructions:**
1. **Measure Your Ingredients:** Use a jigger to measure 2 ounces of your chosen whiskey, such as bourbon or rye. Alternatively, you can use a standard 60 ml measuring cup for accuracy.
2. **Prepare the Lemon Juice and Syrup:** Squeeze one freshly cut lemon into a small bowl or directly into the cocktail shaker. Strain out any seeds. Add 3/4 teaspoon of simple syrup to the same bowl or shake it with the lemon juice in the shaker if using. Mix well.
3. **Combine Ingredients:** Fill your cocktail shaker halfway with ice cubes. Pour in the measured whiskey, freshly squeezed lemon juice and simple syrup mixture, and a dash of Angostura bitters (optional). Cap the shaker tightly.
4. **Shake Vigorously:** Shake the mixture vigorously for about 15-20 seconds to mix all ingredients thoroughly and chill them down. The combination of shaking with ice will also help dilute the drink slightly, making it more refreshing.
5. **Strain into a Glass:** Fill a tall glass with fresh ice cubes. Strain the whiskey sour from the shaker directly into the glass using a bar spoon or a fine mesh strainer to keep any ice chunks out.
6. **Garnish and Serve:** Garnish your drink with a twist of lemon peel. This not only adds an attractive visual but also releases more citrus aroma which enhances the flavor profile of your cocktail.
7. **Enjoy Your Whiskey Sour:** Sit back, take a sip, and savor this classic cocktail. The balance of whiskey’s warmth with the tartness of the lemon juice and sweetness of simple syrup makes for a perfect refreshing sipping experience!
By following these steps, you can create a delicious, authentic whiskey sour at home that rivals those served in upscale bars. Don't forget to experiment with different types of whiskey or add other flavors according to your taste preferences.
**Tips for Perfect Whiskey Sour:**
- Always use fresh lemon juice and simple syrup for the best flavor.
- Adjust sweetness by adding more or less simple syrup depending on your preference.
- For a stronger drink, increase the amount of whiskey slightly.