classic whiskey sour

Author of this recipe: Caroyln Aono

Classic Whiskey Sour: 2 oz whiskey, 3 oz sour mix, 1 oz lemon juice, dash ofAngostura bitters. Shake with ice, strain. Perfect old-fashioned cocktail! #WhiskeySour #ClassicCocktail

Tag your creation with #EatsNowRecipes!

Ingredients

• - Whiskey - 2 ounces (main ingredient)
• - Fresh Lemon Juice - 1 ounce (key flavor component)
• - Simple Syrup - 3/4 ounce (sweetness enhancer)
• - Angostura Bitters - 2 dashes (adds depth of flavor)
• - Ice Cubes - as needed (chilling and dilution control)

Steps

1. ### How to Make a Classic Whiskey Sour: A Step-by-Step Guide
3. **Whiskey sours are a timeless classic that perfectly balance sweetness and tartness, making them a favorite among whiskey enthusiasts and cocktail lovers alike. Here’s how to make this delightful drink at home in just a few easy steps!**
5. #### Ingredients:
6. - 2 ounces (60 ml) bourbon or rye whiskey
7. - 1 tablespoon fresh lemon juice
8. - 3/4 teaspoon simple syrup
9. - 1 dash of Angostura bitters (optional)
10. - Ice cubes
11. - Lemon twist, for garnish
13. #### Equipment Needed:
14. - Cocktail shaker
15. - Jigger (or measuring cup with markings)
16. - Strainer
17. - Tall glass
19. **Step-by-Step Instructions:**
21. 1. **Measure Your Ingredients:** Use a jigger to measure 2 ounces of your chosen whiskey, such as bourbon or rye. Alternatively, you can use a standard 60 ml measuring cup for accuracy.
23. 2. **Prepare the Lemon Juice and Syrup:** Squeeze one freshly cut lemon into a small bowl or directly into the cocktail shaker. Strain out any seeds. Add 3/4 teaspoon of simple syrup to the same bowl or shake it with the lemon juice in the shaker if using. Mix well.
25. 3. **Combine Ingredients:** Fill your cocktail shaker halfway with ice cubes. Pour in the measured whiskey, freshly squeezed lemon juice and simple syrup mixture, and a dash of Angostura bitters (optional). Cap the shaker tightly.
27. 4. **Shake Vigorously:** Shake the mixture vigorously for about 15-20 seconds to mix all ingredients thoroughly and chill them down. The combination of shaking with ice will also help dilute the drink slightly, making it more refreshing.
29. 5. **Strain into a Glass:** Fill a tall glass with fresh ice cubes. Strain the whiskey sour from the shaker directly into the glass using a bar spoon or a fine mesh strainer to keep any ice chunks out.
31. 6. **Garnish and Serve:** Garnish your drink with a twist of lemon peel. This not only adds an attractive visual but also releases more citrus aroma which enhances the flavor profile of your cocktail.
33. 7. **Enjoy Your Whiskey Sour:** Sit back, take a sip, and savor this classic cocktail. The balance of whiskey’s warmth with the tartness of the lemon juice and sweetness of simple syrup makes for a perfect refreshing sipping experience!
35. By following these steps, you can create a delicious, authentic whiskey sour at home that rivals those served in upscale bars. Don't forget to experiment with different types of whiskey or add other flavors according to your taste preferences.
37. **Tips for Perfect Whiskey Sour:**
38. - Always use fresh lemon juice and simple syrup for the best flavor.
39. - Adjust sweetness by adding more or less simple syrup depending on your preference.
40. - For a stronger drink, increase the amount of whiskey slightly.

Relevante Seiten

• classic whiskey sour