classic veal marsala

Author of this recipe: Jeanelle Kinville

Classic Veal Marsala Recipe | Tender veal in a rich Marsala wine sauce | Perfect weeknight dinner | #VealMarsala #ItalianDishes

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Ingredients

• - Veal cutlets (top loin or scaloppine)
• - Marsala wine
• - Unsalted butter
• - Garlic cloves, minced
• - Shallots, finely chopped
• - All-purpose flour
• - Salt and pepper to taste
• - Fresh parsley, chopped
• - Chicken broth
• - Mushrooms (button or cremini), sliced
• - Olive oil
• - Lemon juice (optional)
• - Capers (optional)
• Make sure to include these ingredients for a delicious classic veal marsala recipe that can rank well in search results. Use relevant keywords like "veal cutlets," "Marsala wine," and "garlic cloves" to optimize your content for search engines.

Steps

1. ### Classic Veal Marsala Recipe: A Delicious Italian Delight
3. #### Overview
4. Veal Marsala is a classic Italian dish that combines tender veal scallops with a rich Marsala wine sauce. Perfect for special occasions or cozy dinners at home, this recipe will guide you through creating a mouthwatering meal using simple ingredients and straightforward steps.
6. #### Ingredients:
7. - 8 veal cutlets (about 1/2 inch thick)
8. - Salt and pepper to taste
9. - 3 tablespoons olive oil
10. - 4 tablespoons all-purpose flour
11. - 1 cup sliced mushrooms
12. - 2 cloves garlic, minced
13. - 1 medium onion, thinly sliced
14. - 1 cup Marsala wine
15. - 1 cup chicken broth
16. - 2 tablespoons unsalted butter
17. - Fresh parsley, chopped (optional)
18. - Grated Parmesan cheese (for serving)
20. #### Equipment:
21. - Large skillet
22. - Spatula
23. - Measuring cups and spoons
25. ### Step-by-Step Guide to Making Classic Veal Marsala
27. 1. **Preparation**
28. - Begin by patting the veal cutlets dry with paper towels.
29. - Season both sides of each cutlet with salt and pepper.
31. 2. **Sautéing the Cutlets**
32. - Heat 3 tablespoons of olive oil in a large skillet over medium-high heat.
33. - Once hot, add the veal cutlets to the pan.
34. - Cook for about 4-5 minutes on each side until golden brown and cooked through.
35. - Remove the veal from the pan and place it onto a plate. Cover with foil to keep warm.
37. 3. **Cooking the Vegetables**
38. - Reduce heat to medium and add 1 tablespoon of olive oil if needed.
39. - Sauté the mushrooms, garlic, and onion until they become soft and slightly caramelized.
40. - Stir in 4 tablespoons of flour, cooking for another minute.
42. 4. **Creating the Marsala Sauce**
43. - Pour in the Marsala wine and chicken broth, stirring to combine with the flour mixture.
44. - Bring the sauce to a boil, then reduce heat to low and let it simmer until slightly thickened (about 5-10 minutes).
46. 5. **Combining Ingredients**
47. - Return the veal cutlets to the skillet and pour over the sauce.
48. - Allow the veal to absorb some of the sauce for about 2-3 minutes.
49. - Add 2 tablespoons of butter, stirring until melted and combined.
51. 6. **Serving**
52. - Garnish with chopped fresh parsley if desired.
53. - Serve hot with a sprinkle of grated Parmesan cheese on top.
55. #### Tips & Variations
56. - For an extra touch of richness, use chicken stock instead of vegetable stock for the broth.
57. - Consider adding other vegetables like bell peppers or carrots for additional flavor and nutrition.
59. #### Conclusion
60. Classic Veal Marsala is not only a delightful dish but also a great way to impress your guests. By following these steps, you can create this delicious Italian classic with ease. Enjoy the rich flavors and tender texture of this beloved recipe!
62. **Keywords:**
63. - Classic Veal Marsala
64. - Italian cuisine
65. - Tender veal scallops
66. - Rich Marsala sauce
67. - Simple recipe
69. By incorporating relevant keywords into your content, you can improve search engine rankings and attract more readers interested in classic Italian recipes.

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• classic veal marsala