classic turkey and rice soup

Author of this recipe: Cammy Roggero

Classic Turkey & Rice Soup | Slow cooker meal, comforting, warm, vegan option, easy recipe, family-friendly.

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Ingredients

• - Organic turkey pieces (SEO keyword: organic turkey)
• - Long-grain white rice (SEO keyword: white rice)
• - Diced carrots (SEO keyword: diced carrots)
• - Sliced celery stalks (SEO keyword: sliced celery)
• - Onion, finely chopped (SEO keyword: chopped onions)
• - Garlic cloves, minced (SEO keyword: minced garlic)
• - Chicken broth (SEO keyword: chicken broth)
• - Water (SEO keyword: water)
• - Salt and pepper (SEO keyword: seasoning)
• - Bay leaf (SEO keyword: bay leaves)
• - Thyme sprigs (SEO keyword: thyme)

Steps

1. ### Classic Turkey and Rice Soup Recipe
3. #### Introduction
4. Looking for a comforting and nutritious meal that can be prepared in just one pot? A classic turkey and rice soup is an excellent choice! This recipe offers a hearty blend of tender turkey, creamy carrots, sweet peas, and aromatic rice, all simmered to perfection in a rich broth. It's perfect for chilly evenings or as a nourishing post-workout meal.
6. #### Ingredients
7. - 1 pound boneless, skinless turkey breast, cut into bite-sized pieces
8. - 2 cups uncooked white or brown rice (for brown rice, soak overnight)
9. - 4 cloves garlic, minced
10. - 3 tablespoons olive oil
11. - 1 large onion, diced
12. - 4 cups low-sodium chicken broth
13. - 1 cup frozen peas and carrots
14. - 1 bay leaf
15. - 2 sprigs fresh thyme
16. - Salt and pepper to taste
17. - Fresh parsley for garnish
19. #### Equipment Needed
20. - Large pot or Dutch oven
21. - Cutting board
22. - Chef's knife
24. #### Step-by-Step Instructions
26. 1. **Prepare the Ingredients:**
27. - Cut the turkey into small, uniform pieces.
28. - Dice the onion.
29. - Mince the garlic cloves.
31. 2. **Cook the Turkey and Onions:**
32. - Heat olive oil in a large pot over medium heat.
33. - Add the diced onions and cook until they become translucent (about 5 minutes).
34. - Add minced garlic and stir for another minute, ensuring it doesn't burn.
36. 3. **Brown the Turkey:**
37. - Increase the heat to medium-high and add the turkey pieces.
38. - Cook, stirring occasionally, until the meat is browned on all sides (about 8-10 minutes).
40. 4. **Add Broth and Rice:**
41. - Pour in the chicken broth and bring the mixture to a boil.
42. - Add uncooked rice, making sure it’s fully submerged under the liquid.
44. 5. **Simmer with Vegetables:**
45. - Reduce heat to low and let the soup simmer for about 20 minutes, or until the rice is tender.
46. - Stir in frozen peas and carrots; cook for an additional 10 minutes.
48. 6. **Seasoning and Garnish:**
49. - Add salt and pepper according to taste.
50. - Remove bay leaf and thyme sprigs before serving.
51. - Garnish with fresh parsley.
53. 7. **Serve Hot:**
54. - Ladle the soup into bowls and enjoy while it's hot!
56. #### Tips for Success
57. - For a richer flavor, use homemade chicken broth or add a splash of turkey stock.
58. - To make this recipe vegan, substitute the chicken broth with vegetable broth and replace olive oil with coconut oil.
60. #### Conclusion
61. This classic turkey and rice soup is not only easy to prepare but also packed with flavor. It’s perfect for those who want a comforting, nutritious meal that warms them from the inside out. Perfect your cooking skills by trying this recipe today!
63. #### Keywords
64. - Classic turkey and rice soup
65. - One-pot meal
66. - Comfort food recipes
67. - Turkey broth
68. - Chicken broth alternatives
69. - Nutritious soups

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