- Mashed Potatoes (2 cups, mashed and mixed with 1/2 cup milk for creaminess)
- Sour Cream (1/2 cup, optional but recommended for extra flavor)
- Shredded Cheddar Cheese (2 cups, divided use)
- Salt (to taste)
- Pepper (to taste)
- Dried Herbs or Spices (e.g., onion flakes, garlic powder, dill, paprika) for additional flavor
- Butter or Margarine (1/4 cup, melted)
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Steps
### Classic Tuna Noodle Casserole Recipe: A Hearty Comfort Food
Tired of trying new recipes? How about making a classic tuna noodle casserole that’s sure to satisfy everyone at your table! This beloved dish is easy to make and perfect for any occasion, from potlucks to family dinners. Follow these detailed steps for an authentic taste.
#### Ingredients:
- 2 (6 oz) cans of drained tuna in water
- 1/4 cup mayonnaise
- 1 tsp lemon juice
- 8 oz egg noodles, cooked according to package instructions and then drained
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (8 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
#### Equipment:
- Large mixing bowl
- 9x13 inch baking dish
- Aluminum foil
- Spatula
#### Step-by-Step Instructions:
1. **Preheat the Oven**:
- Set your oven to preheat at 375°F (190°C). Preheating ensures that your casserole bakes evenly and gets a nice golden-brown top.
2. **Cook Egg Noodles**:
- Cook the egg noodles according to package instructions until al dente, then drain them thoroughly. This step is crucial for preventing soggy layers in your casserole.
3. **Prepare the Tuna Mixture**:
- In a large mixing bowl, combine the drained tuna with mayonnaise and lemon juice. Mix well to ensure all ingredients are evenly distributed.
4. **Sauté Onions and Garlic**:
- Heat a small amount of oil in a pan over medium heat. Add chopped onion and minced garlic; sauté until they become translucent and fragrant, about 5 minutes.
5. **Combine Ingredients**:
- In the mixing bowl with the tuna mixture, add cooked noodles and sautéed onions along with the cream of mushroom soup.
- Stir in shredded cheddar cheese until fully melted and well incorporated into the mix. Season with salt and pepper to taste.
6. **Transfer Mixture to Baking Dish**:
- Transfer the casserole mixture into a 9x13 inch baking dish.
7. **Bake Casserole**:
- Cover the dish with aluminum foil, ensuring it doesn’t touch the surface of the casserole.
- Bake for 25 minutes. After this time, remove the foil and continue baking uncovered for an additional 10-15 minutes, or until the top is golden brown.
8. **Serve Hot**:
- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
- Enjoy your delicious classic tuna noodle casserole!
#### Tips and Variations:
- For a healthier version, substitute part of the mayonnaise with Greek yogurt or use light mayo.
- Add other vegetables like peas or carrots for extra nutrition.
- Use different cheese blends for varied tastes.
By following these steps, you can create a classic tuna noodle casserole that is not only comforting but also customizable to your preferences. Perfect for any time of the year, this recipe guarantees smiles and satisfied tummies!
This detailed recipe ensures that you have all the information needed to create a delicious classic tuna noodle casserole. Enjoy your cooking and meal preparation!