classic swiss steak beef

Author of this recipe: Jillian Abaja

Classic Swiss Steak Recipe: Tender beef, savory gravy, perfect on busy nights. #SwissSteak #BeefDinner #ComfortFood

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Ingredients

• - **Beef Top Sirloin Steak**
• - Opt for top sirloin steaks for their rich flavor and tender texture.
• - **All-Purpose Flour**
• - Ensure you have enough to coat your steaks thoroughly, enhancing the crust during cooking.
• - **Olive Oil or Vegetable Oil**
• - Use a high smoke point oil for even heating without burning. Olive oil adds a subtle flavor.
• - **Salt**
• - Iodized salt is commonly used for its consistent texture and availability.
• - **Pepper**
• - Freshly ground black pepper enhances the overall taste of the dish.
• - **Onion (Optional)**
• - Finely chopped onions can be sautéed separately and added to enhance flavor.
• - **Garlic Powder or Minced Garlic**
• - A key ingredient for adding depth to the seasoning, use according to your preference.
• - **Herbs de Provence (Optional)**
• - These dried herbs add a Mediterranean twist, enhancing the beef's flavor.
• - **Tomato Paste**
• - Adds richness and depth of flavor to the sauce.
• - **Beef Broth or Stock**
• - Use low-sodium for better control over the seasoning.
• - **Water (if needed)**
• - A small amount can be used if the sauce becomes too thick during cooking.
• - **Soy Sauce (Optional)**
• - For a deeper umami flavor, especially when using leaner cuts of beef.
• - **Worcestershire Sauce (Optional)**
• - Adds complexity to the dish without overpowering it.

Steps

1. ### Classic Swiss Steak Beef Recipe: A Simple Yet Delicious Meal
3. Swiss steak is a comforting dish that has been a favorite comfort food for decades. This recipe provides detailed steps to make this classic beef dish with minimal effort but maximum flavor.
5. #### Ingredients:
6. - 1 lb (450g) boneless beef chuck, cut into thick slices
7. - Salt and pepper to taste
8. - 2 tbsp olive oil
9. - 3/4 cup ketchup
10. - 1/4 cup water
11. - 1 tsp Worcestershire sauce
12. - 2 cloves garlic, minced
13. - 1 medium onion, sliced
14. - 2 bay leaves
15. - Optional: 1/2 tsp dried thyme
17. #### Steps to Make Classic Swiss Steak:
19. 1. **Prepare the Beef**:
20. - Begin by seasoning your beef slices generously with salt and pepper on both sides.
21. - Heat a large skillet or Dutch oven over medium-high heat.
23. 2. **Sear the Meat**:
24. - Add 1 tablespoon of olive oil to the hot pan.
25. - Place the seasoned beef slices in the pan, ensuring they are not overcrowded. Cook for about 4-5 minutes on each side until well browned and slightly crispy on the outside. Remove from the pan and set aside.
27. 3. **Make the Sauce**:
28. - In the same skillet, add another tablespoon of olive oil.
29. - Sauté the sliced onions and minced garlic over medium heat for a few minutes until they become translucent and fragrant.
30. - Stir in 3/4 cup ketchup, 1/4 cup water, Worcestershire sauce, and bay leaves. If desired, you can add some dried thyme for extra flavor.
32. 4. **Combine Ingredients**:
33. - Return the beef slices to the skillet containing the sauce. Make sure they are coated evenly.
34. - Bring the mixture to a simmer over medium heat. Reduce heat to low and cover the pan with a lid.
36. 5. **Simmer and Cook**:
37. - Let the beef cook slowly in its own juices for about 20-30 minutes, or until it is tender and well-cooked through.
38. - Check occasionally and stir gently to ensure even cooking and to prevent sticking.
40. 6. **Serve**:
41. - Once done, remove from heat and let sit for a few minutes before serving.
42. - Serve the Swiss steak with your choice of side dishes such as mashed potatoes, rice, or steamed vegetables.
44. #### Tips for Perfect Swiss Steak:
46. - Use a thick-cut beef chuck to achieve better texture and flavor.
47. - Don't skip the browning step; it enhances the overall taste significantly.
48. - Adjust seasoning according to personal preference. Some may prefer more ketchup while others might like a tangier sauce with less sweet ketchup.
50. #### SEO Tips:
51. To optimize this recipe for search engines, include specific keywords such as "Swiss steak beef," "classic beef dish," and "comfort food." Ensure the content is well-structured with headings, bullet points, and images to improve readability. Regularly updating your blog or website with such detailed recipes can help attract more visitors interested in classic American dishes.
53. By following these steps, you'll be able to prepare a delicious and hearty Swiss steak beef that's perfect for any occasion!

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