classic swiss steak beef

Miles Arciola

Ingredients

  • - **Beef Top Sirloin Steak**
  • - Opt for top sirloin steaks for their rich flavor and tender texture.
  • - **All-Purpose Flour**
  • - Ensure you have enough to coat your steaks thoroughly, enhancing the crust during cooking.
  • - **Olive Oil or Vegetable Oil**
  • - Use a high smoke point oil for even heating without burning. Olive oil adds a subtle flavor.
  • - **Salt**
  • - Iodized salt is commonly used for its consistent texture and availability.
  • - **Pepper**
  • - Freshly ground black pepper enhances the overall taste of the dish.
  • - **Onion (Optional)**
  • - Finely chopped onions can be sautéed separately and added to enhance flavor.
  • - **Garlic Powder or Minced Garlic**
  • - A key ingredient for adding depth to the seasoning, use according to your preference.
  • - **Herbs de Provence (Optional)**
  • - These dried herbs add a Mediterranean twist, enhancing the beef's flavor.
  • - **Tomato Paste**
  • - Adds richness and depth of flavor to the sauce.
  • - **Beef Broth or Stock**
  • - Use low-sodium for better control over the seasoning.
  • - **Water (if needed)**
  • - A small amount can be used if the sauce becomes too thick during cooking.
  • - **Soy Sauce (Optional)**
  • - For a deeper umami flavor, especially when using leaner cuts of beef.
  • - **Worcestershire Sauce (Optional)**
  • - Adds complexity to the dish without overpowering it.

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classic swiss steak beef