- Powdered sugar (SEO keyword: powdered sugar for frosting)
- Egg whites (SEO keyword: egg whites for shortcakes)
Steps
## Classic Strawberry Shortcake Recipe
Are you ready to make a delicious dessert that everyone will love? Here’s your step-by-step guide on how to create a classic strawberry shortcake. This recipe combines perfectly ripe strawberries with a tender biscuit base, creating an indulgent and delightful treat.
### Ingredients for the Shortcake Biscuits
- 1 cup all-purpose flour
- 2 tablespoons sugar (divided)
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup whole milk
### Ingredients for the Strawberry Filling
- 1 pound fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice
- 2 tablespoons confectioners’ sugar (divided)
- Powdered sugar, for dusting
### Instructions
#### Step 1: Prepare the Shortcake Biscuits
1. **Preheat your oven** to 400°F (205°C).
2. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, baking powder, and salt.
3. Add cold butter pieces into the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Stir in milk just until the dough begins to come together. Be careful not to overmix; you want a slightly shaggy dough.
#### Step 2: Form Biscuits
1. Divide the dough into four equal parts and shape each part into a disc, about 1/2 inch thick.
2. Place discs on a lightly floured surface or parchment paper and use a sharp knife to cut out circles (you can make them any size you like).
3. Place biscuits onto a baking sheet lined with parchment paper.
#### Step 3: Bake Biscuits
1. Bake the biscuits in the preheated oven for about 12-15 minutes, or until golden brown.
2. Remove from the oven and let them cool slightly on a wire rack before filling.
#### Step 4: Prepare the Strawberry Filling
1. In a small bowl, mix sliced strawberries with lemon juice and one tablespoon of confectioners’ sugar. Let it sit for about 5-10 minutes to allow the flavors to meld.
2. Stir in the remaining tablespoon of confectioners' sugar.
#### Step 5: Assemble the Strawberry Shortcake
1. Slice each biscuit in half horizontally, creating two layers per biscuit.
2. Place one layer on a plate and top with a generous spoonful of strawberry mixture.
3. Arrange additional slices of strawberries over the filling.
4. Top with the second biscuit layer and dust with powdered sugar before serving.
### Tips for Success
- **Freshness is Key**: Use the freshest strawberries possible to ensure the best flavor in your shortcake.
- **Flour Selection**: All-purpose flour works well, but you can use cake flour if you want a lighter texture.
- **Butter Quality**: Cold butter creates flakier biscuits. Make sure it’s chilled before starting.
By following these steps, you’ll be able to create a classic strawberry shortcake that is perfect for any occasion! Enjoy your baking and savor the delicious flavors. Happy cooking!