- **Granulated Sugar** (for sweetening the berries; use organic if preferred)
- **All-Purpose Flour** (for the crumble topping, gluten-free option available for dietary needs)
- **Unsalted Butter** (cold and cubed, for a flaky texture; locally sourced is preferable for flavor)
- **Baking Soda** (to help create a crisp topping)
- **Cornstarch** or ** tapioca starch** (for thickening the strawberry mixture)
- **Vanilla Extract** (adds depth to the crumble; use pure vanilla for authenticity)
- **Cinnamon** (optional but recommended for added warmth, organic preferred)
*Note: Ensure all ingredients are fresh and of high quality for best results. This list includes SEO-friendly keywords to help with recipe optimization.*
Steps
### Classic Strawberry Crumble Recipe
#### Introduction to Strawberries and Crumbles
Strawberries are a delightful fruit that are perfect for baking into desserts like the classic strawberry crumble. This recipe combines the sweet, juicy strawberries with a crunchy, buttery topping to create a delicious treat. The crumble is both simple to make and incredibly satisfying.
#### Ingredients
**For the Strawberry Filling:**
- 2 cups fresh or frozen strawberries (defrosted if using frozen)
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon lemon juice
**For the Crumble Topping:**
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces (or use vegan butter if preferred)
#### Steps to Make the Classic Strawberry Crumble
**Step 1: Prepare the Strawberries**
1. Wash and hull the strawberries.
2. Slice them into halves or quarters, depending on their size.
**Step 2: Make the Strawberry Filling**
1. In a medium saucepan, combine sliced strawberries, sugar, cornstarch, and lemon juice over low heat.
2. Gently stir until the mixture is just combined and let it simmer for about 5-7 minutes or until the strawberries start to break down and release their juices.
3. Remove from heat and pour the strawberry mixture into a baking dish.
**Step 3: Prepare the Crumble Topping**
1. In a large bowl, combine flour, brown sugar, cinnamon, and salt.
2. Cut in the cold butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
**Step 4: Assemble the Crumble**
1. Sprinkle the crumble topping evenly over the strawberry filling.
2. Ensure it's well distributed to cover all the berries.
**Step 5: Bake the Strawberry Crumble**
1. Preheat your oven to 375°F (190°C).
2. Place the baking dish in the preheated oven and bake for about 30-35 minutes or until the topping is golden brown and the strawberries are bubbling.
3. Let it cool slightly before serving.
#### Tips and Variations
- Use a mix of fresh and frozen strawberries for added texture.
- For an extra touch, sprinkle some chopped nuts (like almonds or pecans) on top before baking.
- Serve this dessert warm with a scoop of vanilla ice cream or whipped cream to enhance its flavor profile.
#### Conclusion
This classic strawberry crumble is not only easy to make but also incredibly delicious. It’s the perfect treat for any occasion, whether you're hosting a gathering or simply craving something sweet and comforting. Enjoy your baking!
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- Classic Strawberry Crumble Recipe
- Baking with Strawberries
- Fruit Toppings
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By following these detailed steps, you can create a delicious and visually appealing classic strawberry crumble that will surely impress both yourself and your guests. Happy baking!