- Water [2 tablespoons], if needed - keyword: water
This list includes all the necessary ingredients for a classic sour cream raisin pie, optimized with relevant keywords to enhance SEO.
Steps
### Classic Sour Cream Raisin Pie Recipe: A Step-by-Step Guide
#### Introduction
If you're looking to add a unique twist to your dessert menu or want to indulge in something sweet with a tangy kick, try making this classic sour cream raisin pie! This recipe is perfect for special occasions or as a comforting treat any day of the week. Follow these detailed steps to create a delicious and impressive dessert that will leave everyone craving more.
#### Ingredients
- 1 pre-made pie crust (homemade or store-bought)
- 2 cups sugar, divided
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted and cooled
- 1/2 cup sour cream
- 1 large egg, beaten
- 1 cup golden raisins
#### Equipment Needed
- Rolling pin
- Parchment paper
- Pie dish
- Mixing bowl
### Step-by-Step Instructions
#### Preparing the Crust (Optional if using store-bought)
1. **Roll Out the Dough:** Place your pre-made dough on a lightly floured surface and roll it out to fit into a 9-inch pie plate.
2. **Shape the Edges:** Fold over any excess dough, trim with scissors or a knife, and crimp the edges for a professional look.
3. **Pre-bake (if necessary):** If using store-bought crust, pre-bake at 400°F (200°C) for 5-7 minutes to prevent it from becoming soggy.
#### Filling Preparation
1. **Combine Dry Ingredients:** In a large mixing bowl, combine 3/4 cup sugar, flour, baking soda, salt, cinnamon, and nutmeg.
2. **Add Wet Ingredients:** Stir in melted butter, sour cream, and beaten egg until the mixture is smooth and well combined.
3. **Fold in Raisins:** Gently fold in the golden raisins to ensure they are evenly distributed.
#### Assembling the Pie
1. **Fill the Crust:** Pour the filling into your prepared pie crust, making sure not to overfill as it will rise during baking.
2. **Top with Remaining Sugar (optional):** Sprinkle the remaining 1/4 cup sugar on top of the filling for a sweet finishing touch.
#### Baking
1. **Bake at 350°F (175°C) for 45-50 minutes:** Place your pie in the preheated oven and bake until the crust is golden brown and the filling is set.
2. **Check Readiness:** Use a toothpick to test; it should come out clean when inserted into the center of the pie.
#### Cooling and Serving
1. **Cool on Wire Rack:** Allow the pie to cool completely on a wire rack before slicing. This ensures that the filling sets properly and is easier to slice.
2. **Serve Chilled:** Serve slices of your sour cream raisin pie with a scoop of vanilla ice cream or whipped cream for an extra luxurious finish.
### Tips and Variations
- **Texture Enhancement:** For added texture, consider adding chopped nuts like walnuts or pecans along with the raisins in the filling.
- **Flavor Boost:** Add a pinch of cardamom or cloves to enhance the spice profile if desired.
- **Presentation Touches:** Garnish slices with a sprinkle of powdered sugar or a dusting of cinnamon before serving.
#### Conclusion
Enjoy this classic sour cream raisin pie as a delightful dessert that combines the creamy richness of sour cream with the sweet, plump goodness of golden raisins. Perfect for any occasion, it’s sure to become a favorite in your recipe collection. Happy baking!