- Gingersnap Crackers or Oreo Cookies (18-24 cookies, crushed)
- Butter (3 tablespoons, melted)
- **Tips for Success**
- Ensure all ingredients are at room temperature before mixing
- Use a springform pan and line the bottom with parchment paper for easy removal
This list includes SEO-friendly keywords and relevant information to help optimize content visibility while providing useful details for your audience.
Steps
### Classic Sour Cream Cheesecake Recipe: A Step-by-Step Guide
**Keywords:** classic sour cream cheesecake recipe, making a sour cream cheesecake, baking sour cream cheesecake, creamy cheesecake, no-bake cheesecake, traditional cheesecake ingredients, baking tips for cheesecakes
Creating a classic sour cream cheesecake can be a rewarding experience. This recipe includes detailed steps to ensure your cheesecake turns out smooth and delicious every time.
#### Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons (about 3 ounces) granulated sugar
- 8 tablespoons unsalted butter, melted
- 4 packages (20 oz. each) cream cheese, softened
- 1 1/4 cups sour cream
- 1 1/4 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs, room temperature
- 8 ounces cream cheese for topping, softened
- 1/4 cup sour cream
- 2 tablespoons powdered sugar
#### Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer (stand or handheld)
- Parchment paper and plastic wrap
### Step-by-Step Instructions
#### 1. Prepare the Crust
1. **Preheat Oven:** Set your oven to preheat at 350°F (175°C).
2. **Mix Ingredients:** In a medium bowl, combine graham cracker crumbs with 6 tablespoons of granulated sugar and melted butter.
3. **Press into Pan:** Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan using your hands or the back of a spoon.
#### 2. Make the Cheesecake Filling
1. **Combine Cream Cheese & Sour Cream:** In an electric mixer, beat the softened cream cheese and sour cream until smooth.
2. **Add Sugar and Vanilla:** Gradually add 1 1/4 cups granulated sugar and vanilla extract to the mixture, beating well after each addition.
3. **Mix in Eggs:** Add eggs one at a time, mixing just until combined.
#### 3. Bake the Cheesecake
1. **Pour Mixture into Pan:** Carefully pour the cheesecake filling over the crust.
2. **Place in Water Bath:** Place the pan inside a larger baking dish and fill with hot water halfway up the sides of the springform pan to create a water bath.
3. **Bake:** Bake for 1 hour, then reduce heat to 300°F (150°C) and bake another 20-30 minutes or until set but still slightly jiggly in the center.
4. **Cool and Chill:** Turn off oven and let cheesecake sit inside with door closed for an hour before removing from water bath. Let cool completely, then refrigerate for at least 8 hours.
#### 4. Prepare the Topping
1. **Mix Ingredients:** In a small bowl, mix softened cream cheese, sour cream, and powdered sugar until smooth.
2. **Spread Topping:** Once the cheesecake has chilled, spread the topping over the cooled cheesecake.
### Final Steps & Tips
- **Garnish:** Garnish with fresh berries or a dusting of powdered sugar for an extra touch.
- **Storage:** Store leftover cheesecake in the refrigerator and enjoy within 3-4 days.
- **Preparation Time:** About 1 hour
- **Cooking Time:** Approximately 2 hours (including cooling time)
- **Serving Size:** Serves 8-10 people
By following these detailed steps, you can create a classic sour cream cheesecake that will impress your family and friends. Perfect for any special occasion or just a delightful dessert at home!