classic slow cooker corn chowder

Steps

1. # Classic Slow Cooker Corn Chowder Recipe
3. **Optimized for search engines and easy-to-follow steps**
5. ## Introduction to Slow Cooker Corn Chowder
7. Corn chowder is a comforting and hearty soup that’s perfect for chilly evenings. This classic slow cooker version allows you to enjoy the rich, creamy flavors without the hassle of constant stirring on the stove.
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11. ## Ingredients Needed
13. - 4 cups (1 liter) chicken or vegetable broth
14. - 2 cans (15 oz/425g each) diced tomatoes with juice
15. - 1 medium onion, chopped
16. - 3 cloves garlic, minced
17. - 1 cup frozen corn kernels
18. - 1 can (8.5oz/240ml) creamed corn
19. - 1 teaspoon dried thyme
20. - 1 bay leaf
21. - Salt and pepper to taste
22. - 2 cups (16 oz/450g) potatoes, peeled and cubed
23. - 1 cup half-and-half or heavy cream
24. - 2 tablespoons all-purpose flour
25. - Optional garnish: shredded cheddar cheese, chopped parsley
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29. ## Step-by-Step Instructions
31. ### Step 1: Prepare the Ingredients
33. Start by chopping your onion and mincing the garlic. Peel and cube the potatoes.
35. **SEO Tip:** Use bullet points to break down each step.
37. ### Step 2: Add Base Ingredients to Slow Cooker
39. Place the chicken or vegetable broth, diced tomatoes with juice, chopped onions, minced garlic, thyme, bay leaf, salt, and pepper in your slow cooker. Stir well to combine.
41. **Keyword Usage:** "chop onions," "minced garlic"
43. ### Step 3: Add Vegetables and Creamed Corn
45. Next, add the cubed potatoes, frozen corn kernels, and a can of creamed corn. Give everything a good stir to ensure even distribution.
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49. ### Step 4: Cook on Low
51. Cover your slow cooker and cook on low heat for about 6-8 hours or until the potatoes are tender. If you're short on time, you can increase the temperature to high but keep an eye on it as the cooking time will be shorter.
53. **Keyword Tip:** "6-8 hours," "low heat"
55. ### Step 5: Thicken and Serve
57. Once done, remove the bay leaf. In a small bowl, mix together 2 tablespoons of flour with half-and-half or heavy cream to avoid lumps. Pour this mixture into the slow cooker and stir well until it thickens.
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61. ### Step 6: Garnish and Serve
63. Allow the chowder to simmer for a few more minutes, then ladle it into bowls. Garnish with shredded cheddar cheese and chopped parsley if desired.
65. **Keyword Usage:** "ladle," "garnish"
67. ## Conclusion
69. Enjoy your homemade, comforting corn chowder made in the slow cooker! This recipe is perfect for busy days or when you want to relax and let your slow cooker do the work. Don’t forget to save this classic dish for those cold winter nights.
71. ### SEO Tips:
72. - Use keywords like "slow cooker," "corn chowder," and "comfort food" throughout the post.
73. - Include bullet points for easy readability and better SEO.
74. - Mention specific ingredients in the text to optimize for relevant searches.

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