classic roast pork

Author of this recipe: Dung Esponda

Classic Slow-Roast Pork Tenderloin | tender, juicy, flavorful | perfect main dish. #roastporkrecipe #meatloversjoy

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Ingredients

• - #ClassicRoastPorkIngredients:
• - #PorkLoins
• - #Herbs (thyme, rosemary, parsley)
• - #Salt
• - #Pepper
• - #Garlic (minced or cloves)
• - #Lemon Slices
• - #Onion Slices
• - #Vegetable Oil
• - #Bay Leaves
• *Use these keywords to optimize your recipe for search engines and attract more readers interested in classic roast pork recipes.*

Steps

1. ### Classic Roast Pork Recipe: A Step-by-Step Guide
3. #### Ingredients:
4. - 1 whole pork shoulder (about 4 to 6 pounds)
5. - 2 tablespoons soy sauce
6. - 1 tablespoon dark soy sauce
7. - 3 cloves garlic, minced
8. - 1 teaspoon ginger, grated
9. - 1/2 cup brown sugar
10. - 1 tablespoon five-spice powder
11. - 1 teaspoon salt (adjust as needed)
12. - 2 cups water
13. - 2 sprigs fresh rosemary
14. - 2 bay leaves
16. #### Equipment:
17. - Large roasting pan with a rack
18. - Aluminum foil
19. - Meat thermometer
21. ### Step-by-Step Instructions:
23. 1. **Preparation:**
24. - Preheat your oven to 350°F (180°C).
25. - Place the pork shoulder in the refrigerator uncovered for at least 24 hours to allow the flavors from the marinade to penetrate deeply.
27. 2. **Marinating:**
28. - In a small bowl, mix together soy sauce, dark soy sauce, minced garlic, grated ginger, brown sugar, five-spice powder, salt, and water.
29. - Rub this mixture all over the pork shoulder, ensuring it is well coated on both sides.
30. - Cover the pork with plastic wrap and refrigerate for at least 4 hours or overnight.
32. 3. **Cooking:**
33. - Remove the pork from the refrigerator about 1 hour before roasting to allow it to come to room temperature.
34. - Place the pork, fat side up, on a wire rack in a large roasting pan.
35. - Insert a meat thermometer into the thickest part of the pork shoulder, making sure not to touch bone or fat.
37. 4. **Roasting:**
38. - Roast the pork for about 2 hours and 30 minutes, basting with the marinade every hour. Ensure the oven temperature remains steady.
39. - After 2 hours, cover the pan with aluminum foil to prevent it from drying out too quickly.
41. 5. **Checking Doneness:**
42. - Use a meat thermometer to check the internal temperature of the pork shoulder. It should reach at least 160°F (71°C).
43. - Once done, remove the pork from the oven and let it rest for about 20 minutes before slicing or carving.
45. 6. **Serving:**
46. - Serve the roasted pork with rosemary and bay leaves on the side for garnish.
47. - Slice against the grain to ensure tender pieces of meat.
49. ### Tips for Perfect Roast Pork:
50. - For extra flavor, stuff the cavity with lemons, onions, and herbs before roasting.
51. - Ensure your oven is preheated correctly by checking its temperature using an oven thermometer.
52. - Use a high-quality meat thermometer to guarantee safe internal temperatures.
54. #### SEO Keywords:
55. - Classic roast pork recipe
56. - Whole pork shoulder cooking
57. - Marinating techniques for pork
58. - Oven roasting instructions
59. - Five-spice seasoning
60. - Rosemary and bay leaf garnish
62. By following these detailed steps, you can create a delicious and flavorful classic roast pork that will impress your guests. Enjoy your cooking!

Relevante Seiten

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