Pico de gallo cheese dip is a popular Mexican-inspired appetizer that combines the fresh flavors of pico de gallo with creamy melted cheese. This recipe offers a delicious twist on traditional nacho cheese sauce, perfect for any casual gathering or party.
#### Ingredients Needed
- 1 block (8 oz) mild cheddar cheese, cubed
- 2 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 Roma tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- Salt and black pepper to taste
#### Step-by-Step Guide
**Step 1: Prepare the Pico de Gallo**
1. **Chop Ingredients**: Finely chop the red onion and jalapeño pepper.
2. **Dice Tomatoes**: Cut the Roma tomatoes into small cubes.
3. **Combine Ingredients**: In a bowl, mix together the chopped onions, jalapeño, diced tomatoes, and fresh cilantro.
**Step 2: Prepare the Cheese Mixture**
1. **Preheat Oven**: Preheat your oven to 350°F (175°C).
2. **Melt Cheeses**: Place the cubed cheddar cheese and shredded Monterey Jack in a medium-sized mixing bowl.
3. **Add Sour Cream and Mayonnaise**: Stir in the sour cream and mayonnaise until well combined.
**Step 3: Combine Pico de Gallo and Cheese**
1. **Mix Ingredients**: Gently fold the pico de gallo into the cheese mixture, ensuring all ingredients are evenly distributed.
2. **Season to Taste**: Add salt and black pepper according to your preference.
**Step 4: Bake the Dip**
1. **Transfer Mixture**: Pour the cheese mixture into a baking dish or microwave-safe bowl.
2. **Bake**: Place in the preheated oven and bake for about 20-30 minutes, or until the cheese is melted and bubbly.
3. **Serve**: Remove from the oven and let it cool slightly before serving.
#### Serving Suggestions
Serve this classic pico de gallo cheese dip with tortilla chips, sliced bell peppers, or even corn on the cob for a tasty summer barbecue snack. You can also experiment by adding other ingredients like diced jalapeños or diced avocados to enhance flavor and texture.
#### Tips and Variations
- **Add Heat**: For an extra kick, add some diced serrano peppers.
- **Include Avocado**: Blend in a few tablespoons of avocado for added creaminess.
- **Vegetarian Option**: Ensure all ingredients are vegetarian-friendly if hosting guests with dietary restrictions.
By following these detailed steps, you can create a delicious and flavorful pico de gallo cheese dip that will surely impress your guests. Enjoy the process and the delightful taste!