- **Classic French Toast Strawberry Syrup Ingredients**
- Fresh strawberries (1 pint)
- Granulated sugar (3/4 cup)
- Water (1/2 cup)
- Lemon juice (1 tablespoon)
- Vanilla extract (1/2 teaspoon)
This list includes all the necessary ingredients for a delicious classic French toast strawberry syrup, optimized with relevant keywords to enhance search visibility.
Steps
### Classic French Toast Strawberry Syrup Recipe: A Heavenly Breakfast Treat
#### Introduction
French toast paired with a luscious strawberry syrup is a delightful way to start your day. This recipe combines traditional French toast techniques with a sweet, fruity twist that will transport you straight to the heart of Parisian breakfast tables. Follow these easy steps for a delicious and Instagram-worthy meal.
#### Ingredients
- 4 slices of bread (preferably brioche or challah)
- 2 eggs
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 6 tablespoons unsalted butter, melted
- For the strawberry syrup:
- 3 cups strawberries, hulled and chopped
- 1/4 cup water
- 1/2 cup sugar
- 1 teaspoon lemon juice
#### Equipment Needed
- Mixing bowl
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
- Blender (optional)
#### Step-by-Step Instructions
##### Making the French Toast
1. **Prepare the Eggs:**
- In a large mixing bowl, crack the eggs into the bowl.
- Add 1/2 cup of whole milk, 1 tablespoon of granulated sugar, and 1/2 teaspoon of vanilla extract.
- Whisk everything together until well combined.
2. **Dip the Bread:**
- Place your slices of bread into the egg mixture, allowing both sides to soak for about 30 seconds each.
- Remove the slices from the bowl, letting any excess liquid drip back in before placing them on a plate.
3. **Cook the French Toast:**
- Heat a non-stick skillet over medium heat and add 6 tablespoons of melted butter.
- Place the soaked bread slices into the pan and cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Transfer the slices to a plate lined with paper towels to drain any excess grease.
##### Making the Strawberry Syrup
1. **Prepare the Strawberries:**
- In a medium saucepan, combine chopped strawberries, water, sugar, and lemon juice over medium heat.
2. **Simmer the Mixture:**
- Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally.
- As the mixture cooks, mash the strawberries gently with a wooden spoon or fork until you reach your desired consistency.
3. **Blend (Optional):**
- If you prefer a smoother syrup, blend the mixture in a blender until completely smooth. Return to the saucepan and heat through before serving.
4. **Serve:**
- Spoon the strawberry syrup over the cooked French toast slices.
- Garnish with fresh strawberries or a dusting of powdered sugar for added flair.
#### Tips for Perfect Results
- Use thick-cut bread for extra flavor absorption in your french toast.
- Ensure you use high-quality strawberries to get the best taste and color in your syrup.
- Adjust the sweetness level according to your preference by increasing or decreasing the amount of sugar used.
#### Conclusion
This classic French toast with a strawberry syrup twist is not only visually stunning but also incredibly delicious. Perfect for breakfast, brunch, or even as a dessert, this recipe serves up a delightful combination of rich bread and sweet, fruity flavors that are sure to leave everyone asking for more. Enjoy your homemade masterpiece!