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Welcome to this delightful recipe for a classic farmhouse strawberry shortcake! This sweet treat is perfect for any occasion and can be made with simple ingredients. The combination of flaky, buttery biscuits and fresh strawberries drizzled with a sugary glaze makes it a favorite among family and friends.
#### Ingredients:
- **For the Strawberries:**
- 2 cups fresh or frozen strawberries (thawed if using frozen)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- **For the Biscuits:**
- 1 cup all-purpose flour
- 3 tablespoons packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 2 tablespoons heavy cream
- **For the Glaze:**
- 2 tablespoons granulated sugar
- 3 tablespoons unsalted butter, softened
- 2 teaspoons fresh lemon juice
#### Instructions:
1. **Preheat Your Oven and Prepare Ingredients:**
- Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.
- Wash the strawberries thoroughly if using fresh ones and pat them dry.
2. **Prepare the Strawberries:**
- In a small bowl, combine the strawberries, lemon juice, and sugar. Let them macerate for at least 1 hour to allow the flavors to meld together.
3. **Make the Biscuits:**
- In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt.
- Add the cold cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Stir in the heavy cream just until the dough comes together. Do not overmix.
4. **Shape the Biscuits:**
- On a lightly floured surface, roll out the dough into a large circle about 1/2 inch thick. Cut the biscuits using a biscuit cutter or a glass.
- Place the biscuits on the prepared baking sheet and bake for 10-15 minutes until golden brown.
5. **Prepare the Glaze:**
- In a small bowl, mix the sugar, softened butter, and lemon juice until smooth. Set aside.
6. **Serve the Shortcake:**
- Remove the biscuits from the oven and let them cool slightly.
- To assemble, split each biscuit horizontally to make two halves. Place one half on your plate or serving dish and top with a generous spoonful of strawberry mixture.
- Drizzle the lemon glaze over the strawberries before adding the second half of the biscuit.
- Serve immediately for the best experience.
#### Tips:
- **Freshness Matters:** Always use fresh, ripe strawberries for the best flavor.
- **Adjust Sweetness:** If you prefer a sweeter shortcake, increase the amount of sugar in both the biscuits and glaze.
- **Storage:** Store leftover shortcakes in an airtight container at room temperature for up to 2 days.
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Enjoy this classic farmhouse strawberry shortcake with family and friends! For more delicious recipes and tips, visit our blog. Don't forget to tag us in your creations using #FarmhouseStrawberryShortcake!