citrus vanilla panna cotta on oat granola base with dried fruit and apple compote
Lois Grose
Ingredients
- Citrus Vanilla Panna Cotta:
- Heavy cream (2 cups)
- Milk (1 cup)
- Unflavored gelatin (2 sheets, or as needed)
- Sugar (3/4 cup) for panna cotta
- Zest of 1 lemon and 1 orange
- Vanilla extract (2 teaspoons)
- Oat Granola Base:
- Rolled oats (1 cup)
- Brown sugar (3 tablespoons)
- Unsalted butter (2 tablespoons, melted)
- Cinnamon (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon) for granola
- Dried cranberries (1/2 cup), or other preferred dried fruit
- Apple Compote:
- Apples (2 medium, peeled and sliced)
- Water (1/2 cup)
- Sugar (3 tablespoons)
- Lemon juice (1 tablespoon)
- Vanilla extract (1 teaspoon)
SEO-friendly keywords:
- Citrus vanilla panna cotta recipe
- Oat granola base ingredients
- Dried fruit compote for dessert
- Apple compote instructions
Steps
### Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote Recipe
#### Ingredients:
- **Panna Cotta:**
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 6 gelatin sheets (about 1.5 g each)
- 2 teaspoons vanilla extract
- Zest of 2 oranges, or other citrus fruits
- **Oat Granola Base:**
- 2 cups old-fashioned oats
- 1/4 cup honey
- 1/3 cup vegetable oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
- Optional: 1/2 cup mixed dried fruit (cranberries, apricots, raisins)
- **Apple Compote:**
- 4 medium apples, peeled and diced
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
#### Equipment:
- Small saucepan
- Measuring cups and spoons
- Whisk
- Fine-mesh strainer (optional)
- Silicone molds or small glasses for panna cotta
- Baking sheet
- Mixing bowls
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### Step-by-Step Instructions:
1. **Prepare the Oat Granola Base:**
- In a mixing bowl, combine oats, honey, oil, cinnamon, nutmeg, and salt.
- Add 1/2 cup of your choice of dried fruit if using, and mix well.
2. **Toast the Oat Granola:**
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Toast in the oven at 300°F (150°C) for about 20-30 minutes until golden brown, stirring occasionally to prevent burning.
3. **Make the Panna Cotta Base:**
- In a medium saucepan over low heat, combine heavy cream and milk.
- Add sugar and stir until dissolved.
4. **Prepare Gelatin Sheets:**
- Soak gelatin sheets in cold water for about 5 minutes to soften.
5. **Simmer the Mixture:**
- Once the mixture is warmed through (about 10-12 minutes), remove from heat and add vanilla extract, orange zest, and drained gelatin sheets.
- Stir until gelatin has fully dissolved.
6. **Strain for Clarity (Optional):**
- Strain the mixture through a fine-mesh sieve to ensure no lumps are present.
7. **Pour into Molds:**
- Pour the panna cotta base evenly into silicone molds or small glasses.
- Allow to set in the refrigerator for at least 4 hours, preferably overnight.
8. **Make Apple Compote:**
- In a medium saucepan over medium heat, combine diced apples and sugar.
- Cook until the apples are tender (about 10-15 minutes).
- Add lemon juice and stir well to coat all pieces of apple.
9. **Assemble the Dish:**
- Once panna cotta is set, carefully remove from molds or glasses.
- Place a small spoonful of apple compote in the center.
- Top with a portion of the oat granola base.
- Serve chilled for the best texture and flavor.
10. **Presentation Tips:**
- Garnish with additional orange zest or a sprinkle of cinnamon for added flair.
- Enjoy your delicious citrus vanilla panna cotta on an oat granola base with apple compote!
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#### Keywords:
- Citrus Vanilla Panna Cotta
- Oat Granola Base
- Dried Fruit
- Apple Compote
- Dessert Recipes
This recipe combines the creamy texture of panna cotta, the crunch of oat granola, and the sweetness of dried fruit with the tanginess of apple compote. Perfect for a special occasion or as an elegant dessert at home!