citrus vanilla panna cotta on oat granola base with dried fruit and apple compote

Author of this recipe: Emmanuel Hoskinson

Citrus Vanilla Panna Cotta | Oat Granola Base | Dried Fruit & Apple Compote | Sweet & Crunchy Dessert Recipe | Healthy Indulgence

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Ingredients

• - Citrus Vanilla Panna Cotta:
• - Heavy cream (2 cups)
• - Milk (1 cup)
• - Unflavored gelatin (2 sheets, or as needed)
• - Sugar (3/4 cup) for panna cotta
• - Zest of 1 lemon and 1 orange
• - Vanilla extract (2 teaspoons)
• - Oat Granola Base:
• - Rolled oats (1 cup)
• - Brown sugar (3 tablespoons)
• - Unsalted butter (2 tablespoons, melted)
• - Cinnamon (1/4 teaspoon)
• - Vanilla extract (1/2 teaspoon) for granola
• - Dried cranberries (1/2 cup), or other preferred dried fruit
• - Apple Compote:
• - Apples (2 medium, peeled and sliced)
• - Water (1/2 cup)
• - Sugar (3 tablespoons)
• - Lemon juice (1 tablespoon)
• - Vanilla extract (1 teaspoon)
• SEO-friendly keywords:
• - Citrus vanilla panna cotta recipe
• - Oat granola base ingredients
• - Dried fruit compote for dessert
• - Apple compote instructions

Steps

1. ### Citrus Vanilla Panna Cotta on Oat Granola Base with Dried Fruit and Apple Compote Recipe
3. #### Ingredients:
5. - **Panna Cotta:**
6. - 2 cups heavy cream
7. - 1 cup whole milk
8. - 3/4 cup granulated sugar
9. - 6 gelatin sheets (about 1.5 g each)
10. - 2 teaspoons vanilla extract
11. - Zest of 2 oranges, or other citrus fruits
13. - **Oat Granola Base:**
14. - 2 cups old-fashioned oats
15. - 1/4 cup honey
16. - 1/3 cup vegetable oil
17. - 1 teaspoon cinnamon
18. - 1/2 teaspoon nutmeg
19. - Pinch of salt
20. - Optional: 1/2 cup mixed dried fruit (cranberries, apricots, raisins)
22. - **Apple Compote:**
23. - 4 medium apples, peeled and diced
24. - 1/4 cup granulated sugar
25. - 2 tablespoons lemon juice
27. #### Equipment:
28. - Small saucepan
29. - Measuring cups and spoons
30. - Whisk
31. - Fine-mesh strainer (optional)
32. - Silicone molds or small glasses for panna cotta
33. - Baking sheet
34. - Mixing bowls
36. ---
38. ### Step-by-Step Instructions:
40. 1. **Prepare the Oat Granola Base:**
41. - In a mixing bowl, combine oats, honey, oil, cinnamon, nutmeg, and salt.
42. - Add 1/2 cup of your choice of dried fruit if using, and mix well.
44. 2. **Toast the Oat Granola:**
45. - Spread the mixture evenly on a baking sheet lined with parchment paper.
46. - Toast in the oven at 300°F (150°C) for about 20-30 minutes until golden brown, stirring occasionally to prevent burning.
48. 3. **Make the Panna Cotta Base:**
49. - In a medium saucepan over low heat, combine heavy cream and milk.
50. - Add sugar and stir until dissolved.
52. 4. **Prepare Gelatin Sheets:**
53. - Soak gelatin sheets in cold water for about 5 minutes to soften.
55. 5. **Simmer the Mixture:**
56. - Once the mixture is warmed through (about 10-12 minutes), remove from heat and add vanilla extract, orange zest, and drained gelatin sheets.
57. - Stir until gelatin has fully dissolved.
59. 6. **Strain for Clarity (Optional):**
60. - Strain the mixture through a fine-mesh sieve to ensure no lumps are present.
62. 7. **Pour into Molds:**
63. - Pour the panna cotta base evenly into silicone molds or small glasses.
64. - Allow to set in the refrigerator for at least 4 hours, preferably overnight.
66. 8. **Make Apple Compote:**
67. - In a medium saucepan over medium heat, combine diced apples and sugar.
68. - Cook until the apples are tender (about 10-15 minutes).
69. - Add lemon juice and stir well to coat all pieces of apple.
71. 9. **Assemble the Dish:**
72. - Once panna cotta is set, carefully remove from molds or glasses.
73. - Place a small spoonful of apple compote in the center.
74. - Top with a portion of the oat granola base.
75. - Serve chilled for the best texture and flavor.
77. 10. **Presentation Tips:**
78. - Garnish with additional orange zest or a sprinkle of cinnamon for added flair.
79. - Enjoy your delicious citrus vanilla panna cotta on an oat granola base with apple compote!
81. ---
83. #### Keywords:
84. - Citrus Vanilla Panna Cotta
85. - Oat Granola Base
86. - Dried Fruit
87. - Apple Compote
88. - Dessert Recipes
90. This recipe combines the creamy texture of panna cotta, the crunch of oat granola, and the sweetness of dried fruit with the tanginess of apple compote. Perfect for a special occasion or as an elegant dessert at home!

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