### Citrus Spinach Salad with Feta and Cranberry Dressing
#### A Fresh, Vibrant Salad with a Tangy Twist
**Ingredients:**
- 4 cups fresh spinach leaves
- 1/2 cup sliced red onion
- 1/2 cup chopped red bell pepper
- 1/2 cup sliced almonds (optional)
- 1/3 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- Zest of 1 orange
- 1 tbsp Dijon mustard
- Salt and pepper to taste
#### Preparation Steps:
**Step 1: Prepare the Salad Base**
1. **Wash and Dry Spinach:** Rinse the spinach leaves under cold water, then gently pat them dry with a clean kitchen towel or paper towels.
2. **Slice Vegetables:** Thinly slice the red onion and chop the red bell pepper into small pieces.
**Step 2: Make the Dressing**
1. **Combine Ingredients in a Small Bowl:** In a small mixing bowl, combine the olive oil, lemon juice, orange zest, Dijon mustard, salt, and pepper.
2. **Whisk Until Smooth:** Whisk all ingredients until well combined and smooth.
**Step 3: Assemble the Salad**
1. **Layer Ingredients on a Large Plate or Bowl:** Start with a layer of spinach leaves at the bottom.
2. **Add Toppings:** Sprinkle the sliced red onion, chopped red bell pepper, almonds (if using), dried cranberries, and crumbled feta cheese over the spinach.
3. **Drizzle Dressing:** Pour the prepared dressing evenly over the salad.
**Step 4: Serve**
1. **Garnish with Additional Almonds or Mint Leaves:** For an extra pop of flavor, garnish with sliced almonds or a few fresh mint leaves before serving.
2. **Enjoy Immediately:** The salad is best enjoyed immediately after assembly for optimal freshness and texture.
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- Add alt text to any images of the salad or ingredients to improve SEO and accessibility.
By following these detailed steps, you'll create a delightful and visually appealing Citrus Spinach Salad with Feta and Cranberry Dressing that's perfect for any occasion!