### Cinnamon Vanilla Wedding Cake Recipe with Mexican Hot Chocolate Buttercream
#### Introduction
Looking to create an enchanting wedding cake that will leave a lasting impression? Look no further! This cinnamon vanilla wedding cake paired with rich, decadent Mexican hot chocolate buttercream is perfect for a truly unforgettable celebration. Follow our detailed steps to craft this elegant yet comforting treat.
#### Ingredients
**Cinnamon Vanilla Cake:**
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter, at room temperature
- 1 1/2 cups (300g) granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup (240ml) whole milk
**Mexican Hot Chocolate Buttercream:**
- 12 ounces (340g) semisweet chocolate chips
- 1/2 cup (120ml) heavy cream
- 8 tablespoons (115g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup (65g) ground cinnamon
#### Instructions
**Step 1: Prepare the Cake Layers**
1. **Preheat Oven and Prepare Pans:** Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
2. **Mix Dry Ingredients:** In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. **Cream Butter and Sugar:** In a large mixing bowl, beat butter and sugar until light and fluffy.
4. **Add Eggs and Vanilla:** Add eggs one at a time, then stir in vanilla extract.
5. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with flour. Mix well after each addition.
6. **Bake:** Divide batter evenly between prepared pans. Bake for 20-30 minutes or until a toothpick inserted into the center comes out clean.
**Step 2: Cool and Prepare Buttercream**
1. **Cool Cake Layers:** Allow cakes to cool completely in their pans, then remove them from the pans and place on wire racks.
2. **Prepare Buttercream:** Melt chocolate chips in a double boiler or microwave, stirring until smooth. Set aside to slightly cool.
3. **Mix Buttercream Base:** In a large bowl, beat softened butter until creamy. Add vanilla extract and beat well.
4. **Add Chocolate and Cinnamon:** Gradually add the melted chocolate and ground cinnamon to the butter mixture, beating continuously until fully incorporated.
**Step 3: Assemble the Cake**
1. **Apply Buttercream:** Place one cake layer on a serving platter or cake stand. Apply a thin layer of buttercream all over the top and sides of this layer.
2. **Add Second Layer:** Top with the second cake layer, then spread an even layer of buttercream over the whole cake.
3. **Decorate:** Use additional buttercream to pipe designs or create a smooth finish.
#### Tips for Success
- Ensure all ingredients are at room temperature before mixing.
- Adjust baking time if using different pan sizes.
- For a smoother texture in the buttercream, chill it briefly before application.
#### Conclusion
This cinnamon vanilla wedding cake with Mexican hot chocolate buttercream is not only visually stunning but also packed with rich flavors that will delight your guests. Perfect for any celebration, this recipe ensures your special day is unforgettable!
By following these detailed steps and tips, you can create a wedding cake that perfectly captures the essence of your love story, making it a memorable highlight of your special day.