- Snap Peas: Fresh and crisp, ensuring a perfect texture.
- Cinnamon Powder: Authentic flavor enhancer with a warm, sweet aroma.
- Granulated Sugar: Adds a touch of sweetness without overpowering the taste.
- Optional Topping: Sesame Seeds for an extra crunch (SEO-friendly: crunchy topping)
- Serving Suggestions: Perfect as a snack or side dish (SEO-friendly: snack-friendly, side dish)
Steps
### Cinnamon Sugar Snap Peas Recipe: A Sweet Twist on Crispy Delicacy
#### Introduction
Looking for a sweet and savory snack or side dish? Try these delightful cinnamon sugar snap peas! These crunchy morsels are perfect for any occasion, from casual gatherings to holiday parties. The combination of sweetness from the cinnamon sugar coating and the freshness of snap peas makes them irresistibly delicious.
#### Ingredients Needed
- 1 pound fresh snap peas, trimmed
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- Cooking spray
#### Equipment Required
- Large mixing bowl
- Baking sheet
- Parchment paper (optional)
- Fork or tongs for handling snapped peas
#### Step-by-Step Guide
1. **Preparation**
- Begin by preparing your snap peas. Rinse them under cold water and trim the ends, leaving about 2 inches of the stem intact.
2. **Coating**
- In a large mixing bowl, combine the granulated sugar and ground cinnamon. Whisk until well blended.
3. **Coating Snap Peas**
- Lay out your snap peas on a clean surface or in another bowl. Dip each pea into the cinnamon-sugar mixture one by one, ensuring it gets fully coated.
- Alternatively, you can mix all the snap peas together with the sugar-cinnamon blend and coat them that way.
4. **Baking**
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easier cleanup if needed.
- Use fork or tongs to carefully place the coated snap peas onto the prepared baking sheet, spacing them about an inch apart to ensure they don’t stick together.
5. **Baking Time**
- Bake in the preheated oven for 10-12 minutes or until golden brown and crispy.
- Keep a close eye on them towards the end of cooking time to prevent burning.
6. **Cooling and Serving**
- Remove from the oven and let the snap peas cool on a wire rack or baking sheet. Once cooled, serve immediately for maximum crunchiness.
#### Tips and Variations
- For extra flavor, add a pinch of salt while coating.
- Experiment with different spices like nutmeg or cardamom to create unique flavor profiles.
- Store any leftovers in an airtight container at room temperature for up to 3 days, but note that they may not retain their crispiness.
#### Conclusion
These cinnamon sugar snap peas are simple yet impressive. Their crispy texture and sweet coating make them perfect for snacking or as a delicious side dish. Try this recipe today and add a delightful touch of sweetness to your meals!