- All-purpose flour: For a soft and fluffy texture, essential for cinnamon rollups.
- Active dry yeast: To help the dough rise, ensuring your cinnamon rolls are light and airy.
- Granulated sugar: Adds sweetness to both the dough and filling, enhancing overall flavor.
- Cinnamon: The key spice in these sweet treats. Use high-quality ground cinnamon for best results.
- Butter or margarine: Melted into the dough for richness; also used as a topping after baking.
- Brown sugar: For an extra caramel-like sweetness that pairs perfectly with cinnamon.
- Salt: A small amount to balance flavors and enhance taste, crucial in baking.
- Cream cheese frosting (optional): To drizzle over finished rollups for an extra layer of flavor. Use dairy-free options if needed.
- Chocolate chips (optional): Add a delightful twist by incorporating them into the filling or sprinkling on top after baking.
Remember these ingredients to create delicious cinnamon rollups that can be optimized with SEO-friendly keywords and descriptions!
Steps
### Cinnamon Rollup Baked Goods Recipe: A Perfectly Sweet Treat
Are you looking to satisfy your sweet tooth without compromising on flavor? Try making these delicious cinnamon rollups at home! These delightful treats are perfect for a weekend breakfast or as a special treat for guests. Follow the steps below to create your own batch of these irresistible rolled delights.
#### Ingredients
- 1 (14-oz) package refrigerated crescent rolls
- 2 cups packed brown sugar
- 3/4 cup unsalted butter, melted and cooled
- 1 tablespoon ground cinnamon
- Powdered sugar for dusting
#### Equipment Needed
- Rolling pin or plastic wrap
- Baking sheet lined with parchment paper
- Parchment paper for rolling out the crescent dough
#### Step-by-Step Instructions
**Step 1: Prepare Ingredients**
Begin by gathering all your ingredients and equipment. Ensure that your butter is melted and slightly cooled to prevent it from melting the sugar during preparation.
**Step 2: Mix Sugar, Cinnamon, and Butter**
In a large mixing bowl, combine the brown sugar, cinnamon, and melted butter until well blended. This mixture will serve as the filling for your rollups.
**Step 3: Roll Out Crescent Dough**
Unroll one package of crescent rolls onto a flat surface or use parchment paper to prevent sticking. Gently press out any air pockets in the dough. You can use a rolling pin, but be careful not to overwork the dough.
**Step 4: Spread Filling and Roll Up**
Using a spatula, spread the cinnamon-butter mixture evenly across half of each crescent roll triangle. Fold the empty half over the filled portion to form a tight roll. Repeat this process for all triangles until you have completed your rolls.
**Step 5: Bake the Cinnamon Rollups**
Place the rolled up crescent dough onto a baking sheet lined with parchment paper, ensuring they are not touching each other. Preheat your oven to 375°F (190°C). Bake in the center of the oven for about 12-15 minutes or until lightly golden.
**Step 6: Cool and Dust**
Allow the rollups to cool on a wire rack for a few minutes before dusting with powdered sugar. This adds an extra layer of sweetness that complements the flavors perfectly.
#### Tips for Perfect Cinnamon Rollups
- Use high-quality ingredients, especially the butter, to enhance flavor.
- For a richer taste, use brown sugar instead of white sugar.
- Ensure the crescent dough is not overworked; handle it gently to maintain its flakiness.
- Experiment with adding other spices like nutmeg or cardamom for unique variations.
#### Conclusion
With these simple steps, you can create mouthwatering cinnamon rollups that are both easy and enjoyable to make. Share them with friends and family, or enjoy them alone as a sweet treat. The combination of crispy edges and soft, pillowy centers is hard to resist!
**SEO Keywords:**
cinnamon rollups recipe, homemade cinnamon rolls, baking recipes, crescent roll treats, breakfast sweets, cinnamon roll fillings, dessert recipes
By following these detailed steps, you'll be able to produce a batch of delicious cinnamon rollups that are sure to impress!