cinnamon roll breakfast casserole with spiced apples
Leonarda Ruzycki
Ingredients
- Cinnamon Roll Breakfast Casserole Ingredients:
- Spiced Apples (Granny Smith, peeled, cored, and sliced)
- Crescent Rolls ( thawed)
- Brown Sugar (1/2 cup)
- Granulated Sugar (3/4 cup)
- Ground Cinnamon (1 tablespoon)
- Nutmeg (1/4 teaspoon, freshly grated for best flavor)
- Allspice (1/4 teaspoon, finely ground)
- Maple Syrup (1/4 cup, optional for drizzling)
- Vanilla Extract (1 teaspoon)
- Eggs (3 large, beaten)
- Heavy Cream (2 cups)
- Salt (a pinch)
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Steps
### Cinnamon Roll Breakfast Casserole with Spiced Apples Recipe
#### Introduction
Create a delicious and comforting cinnamon roll breakfast casserole that's perfect for any gathering or special morning meal! This recipe combines the warm flavors of cinnamon rolls with spiced apples, making it both visually appealing and incredibly tasty. By following these detailed steps, you can ensure your guests will be talking about this dish for days to come.
#### Ingredients
- 1 (8oz) package cream cheese, softened
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1 large egg
- 4 cups refrigerated cinnamon roll breakfast biscuit dough
- 6 cups thinly sliced apples (about 6 medium)
- 1/2 cup brown sugar, packed
- 1/3 cup chopped walnuts or pecans (optional)
- 1 tsp ground cinnamon
- 1 tbsp butter, melted
#### Equipment Needed
- Baking dish (9x13 inches)
- Mixing bowl
- Rolling pin
- Parchment paper
- Cutting board and knife
- Spatula
#### Detailed Steps to Make the Cinnamon Roll Breakfast Casserole with Spiced Apples
**Step 1: Prepare the Cream Cheese Mixture**
- In a large mixing bowl, combine softened cream cheese, 2/3 cup sugar, vanilla extract, and ground cinnamon. Mix until smooth.
- Add in one large egg and mix well to ensure everything is fully incorporated.
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**Step 2: Prepare the Cinnamon Roll Dough**
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- On a lightly floured surface, roll out the biscuit dough into a large rectangle. It should be approximately 18x14 inches.
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**Step 3: Apply the Cream Cheese Mixture and Spiced Apples**
- Spread the cream cheese mixture evenly over the rolled-out biscuit dough.
- In another bowl, mix together brown sugar, chopped walnuts (if using), and ground cinnamon. Toss in sliced apples to coat.
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**Step 4: Layer the Apples and Dough**
- Sprinkle half of the spiced apple mixture over the cream cheese mixture.
- Roll up the dough tightly, starting from one long side, like a jelly roll. Seal the seam by pressing down lightly with your fingers.
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**Step 5: Cut into Pieces and Place in Pan**
- Using a sharp knife, cut the cinnamon apple roll into 12 equal slices.
- Arrange these slices neatly in the prepared baking dish, spacing them evenly apart. Drizzle melted butter over each piece for extra flavor.
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**Step 6: Bake and Serve**
- Bake for about 30 minutes or until golden brown on top and cooked through.
- Let it cool for a few minutes before serving to allow the juices to settle.
#### Conclusion
Enjoy your homemade cinnamon roll breakfast casserole with spiced apples, garnished with a sprinkle of extra cinnamon. This recipe is not only easy but also incredibly versatile—feel free to customize it by adding other fruits or nuts! Perfect for breakfast gatherings, this dish is sure to become a family favorite.