### Cinnamon Raisin Swirl Bread: A Step-by-Step Guide
Cinnamon raisin swirl bread is a delightful treat that combines the warmth of cinnamon with the sweetness of raisins, making it perfect for breakfast or as a snack throughout the day. Follow these detailed steps to make this comforting baked good at home.
#### Ingredients:
- 1 cup (240 ml) warm milk
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour, plus extra for dusting
- 1/2 cup unsalted butter, softened
- 2 tablespoons ground cinnamon
- 1/2 cup raisins
#### Equipment:
- Bread machine (optional)
- Stand mixer with dough hook (if not using a bread machine)
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Kitchen scale (for precise measurements)
### Step-by-Step Instructions:
#### 1. **Activate the Yeast**
- In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar.
- Let sit for about 5 minutes until the mixture becomes frothy.
#### 2. **Mix Wet Ingredients**
- In a large mixing bowl, whisk together eggs, remaining sugar, salt, and ground cinnamon.
#### 3. **Combine Dry Ingredients**
- Add flour to the wet mixture in the bowl.
- If using a bread machine, add all ingredients at once and select the dough cycle.
- If not using a bread machine, mix with a stand mixer on low speed until combined.
#### 4. **Knead the Dough**
- Once the dough is formed (either by hand or in the bread machine), let it rest for 10 minutes.
- Knead the dough for about 5-7 minutes on medium-low speed, adding butter a piece at a time until fully incorporated.
#### 5. **Prepare the Raisin Swirl**
- Divide the dough into two equal parts and roll each part into a rope about 20 inches long.
- In a small bowl, mix the raisins with a teaspoon of sugar and sprinkle on one end of each rope.
- Twist both ropes together to create a swirled shape.
#### 6. **Shape the Bread**
- Place the twisted dough onto a baking sheet lined with parchment paper.
- Cover loosely with a clean kitchen towel or plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
#### 7. **Preheat Oven**
- Preheat your oven to 350°F (180°C).
- If using a bread machine, follow the instructions provided by your model to bake directly from the loaf pan.
#### 8. **Bake and Cool**
- Bake for about 25-30 minutes or until golden brown.
- Let it cool on a wire rack before slicing and serving.
### Tips:
- Ensure all ingredients are at room temperature, especially butter, as this will make the dough easier to work with.
- For an extra touch of sweetness, sprinkle some cinnamon sugar over the raisin swirls before baking.
- Store leftovers in an airtight container or freeze for up to 2 weeks.
By following these steps, you can create a delightful cinnamon raisin swirl bread that is sure to become a family favorite. Enjoy the process of baking and savoring this delicious treat!