- All-purpose flour (for a soft and tender texture)
- Cinnamon (to add the classic sweet spice flavor)
- Raisins (for a natural sweetness and chewy bites)
- Granulated sugar (to enhance sweetness; use organic for better taste)
- Baking powder (to ensure rise and fluffiness)
- Salt (for balancing flavors; use kosher salt if desired)
- Eggs (use free-range eggs for better flavor, if possible)
- Milk (dairy or non-dairy; choose unsweetened for a smoother texture)
- Vegetable oil (or butter for richer taste, but avoid margarine due to poor performance in baking)
- Vanilla extract (to add depth and enhance flavors; use pure vanilla if available)
- Warm water (to activate yeast and help with rising; ensure it's not too hot)
Incorporating these SEO-friendly keywords can help improve the visibility of your content related to cinnamon raisin bread recipes:
- All-purpose flour
- Cinnamon
- Raisins
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Milk
- Vegetable oil
- Butter
- Vanilla extract
- Warm water
Steps
### Cinnamon Raisin Bread II: A Warm, Inviting Bake
#### Overview:
Cinnamon raisin bread is a classic comfort food that's perfect for any occasion, whether it's breakfast or an afternoon snack. This recipe offers a detailed guide to making a delicious cinnamon raisin bread using simple ingredients and straightforward steps.
#### Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 tbsp active dry yeast
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 egg, beaten (for egg wash)
- 1 tsp vanilla extract
- 1/4 cup milk
- 1/2 cup unsalted butter, softened
- 1 cup raisins
#### Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
- Rolling pin
- 9x5 inch loaf pan
- Parchment paper (optional)
#### Step-by-Step Instructions:
1. **Prepare the Dried Raisins:**
Rinse the raisins under cold water to remove any dirt, and then soak them in a small bowl of warm water for about 30 minutes until they are soft.
2. **Mix Dry Ingredients:**
In a large mixing bowl, combine the flour, sugar, yeast, salt, and ground cinnamon. Mix well to ensure all ingredients are evenly distributed.
3. **Combine Wet Ingredients:**
In another small bowl, mix together the beaten egg, vanilla extract, milk, and softened butter until smooth.
4. **Combine Dry and Wet Ingredients:**
Gradually add the wet mixture to the dry ingredients, stirring gently but thoroughly with a spoon or spatula until just combined.
5. **Add Raisins:**
Gently fold in the soft raisins into the dough ensuring they are evenly distributed throughout.
6. **Shape the Bread:**
Lightly flour your work surface and rolling pin if needed. Transfer the dough onto the floured surface, and using a rolling pin, roll it out to about 1/2-inch thickness (about 9x13 inches).
7. **Rolling Technique:**
Roll up the dough like you would a jellyroll, starting from one of the longest sides. Pinch the seam to seal, then place it seam-side down into a well-greased loaf pan.
8. **Cutting Slices:**
Using a sharp knife or bread lame, cut the dough into slices about 1-inch thick along the length of the roll. This will create individual pieces when baked.
9. **Allow Dough to Rise:**
Cover the bread with a clean kitchen towel and let it rise in a warm place for about 30 minutes until doubled in size.
10. **Preheat Oven:**
Preheat your oven to 350°F (180°C). This ensures that the bread bakes evenly without overcooking.
11. **Egg Wash and Baking:**
Brush the top of the loaf with a beaten egg for a golden, shiny finish if desired. Bake for about 40-45 minutes or until the crust is golden brown and sounds hollow when tapped on the bottom.
12. **Cooling and Serving:**
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Serve warm with a pat of butter, if desired.
#### Tips:
- Ensure your raisins are soft but not soggy by using just enough water.
- For a richer flavor, use whole milk instead of regular milk.
- Consider adding a few extra spices like cardamom or nutmeg for added depth of flavor.
By following these steps and tips, you’ll be able to create a warm, comforting cinnamon raisin bread that’s sure to impress your family and friends. Happy baking!