- Brown sugar (1 cup, 200 grams), for a deeper flavor
- Granulated sugar (1/2 cup, 100 grams), to balance sweetness
- Baking powder (3 teaspoons)
- Ground cinnamon (2 teaspoons)
- Ground ginger (1 teaspoon)
- Ground nutmeg (1 teaspoon)
- Salt (1/2 teaspoon) – essential for balancing flavors
- Eggs (2 large eggs)
- Vanilla extract (2 teaspoons)
- Vegetable oil (1/4 cup, 60 milliliters), for a moist texture
- Streusel topping:
- Unsalted butter (6 tablespoons, 85 grams), melted and cooled
- All-purpose flour (3/4 cup, 90 grams)
- Brown sugar (3/4 cup, 150 grams), to add sweetness
- Ground cinnamon (2 teaspoons) – for a warm aroma
- Optional: Miniature chocolate chips or chopped pecans (for adding texture and taste)
Remember to use these ingredients in your recipe for creating the perfect cinnamon pumpkin streusel bundt cake that is both delicious and SEO-friendly.
Steps
### Cinnamon Pumpkin Streusel Bundt Cake Recipe
#### Introduction
Looking for a delicious fall treat that's perfect for sharing or enjoying on your own? Our Cinnamon Pumpkin Streusel Bundt Cake is sure to become a family favorite. This recipe combines the cozy flavors of pumpkin and cinnamon with a crunchy streusel topping, making it an ideal dessert for any holiday gathering.
#### Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, cold and cut into small pieces
#### Instructions
##### Step 1: Prepare the Cake Batter
1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). Grease a bundt pan with non-stick spray or line it with parchment paper.
2. **Mix Dry Ingredients:** In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. Mix until well combined.
##### Step 2: Combine Wet Ingredients
3. **Add Wet Ingredients:** In another bowl, whisk together the softened butter, pumpkin puree, egg, and vanilla extract.
4. **Combine Wet and Dry:** Gradually add the wet ingredients to the dry mixture, stirring just until combined. Be careful not to overmix.
##### Step 3: Add Streusel Topping
5. **Prepare Streusel:** In a small bowl, mix together flour, brown sugar, and cinnamon.
6. **Create Streusel Clusters:** Cut in the cold butter pieces with your fingers or a fork until the mixture resembles coarse crumbs.
7. **Top the Cake:** Pour half of the batter into the prepared pan. Sprinkle about 2 tablespoons of streusel on top. Repeat by adding another layer of batter and streusel.
##### Step 4: Bake
8. **Bake the Cake:** Place the bundt pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. **Cool Down:** Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack.
##### Step 5: Enjoy!
10. **Serve Warm:** Once cooled, drizzle with a simple glaze or serve as is. This cake can be enjoyed warm or at room temperature, perfect for fall festivities!
#### Tips and Variations
- For an extra burst of flavor, add a pinch of nutmeg to the dry ingredients.
- Experiment with using spiced pumpkin puree if you prefer a stronger autumn flavor.
#### Conclusion
This Cinnamon Pumpkin Streusel Bundt Cake is not only delicious but also visually appealing. It’s easy to make and sure to bring warmth and comfort to any table. Perfect for holidays or just because, this cake is a must-try!