Use these ingredients to create a delicious and SEO-friendly recipe for Cinnamon Pork Chops with Green Beans and Tomatoes. Include relevant keywords like "cinnamon pork chops," "green beans," "tomatoes," and "SEO-friendly" in your content to optimize search engine visibility.
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### Cinnamon Pork Chops with Green Beans and Tomatoes Recipe
**Introduction:**
Elevate your dinner game with this unique Cinnamon Pork Chops recipe that combines traditional flavors with a twist of sweetness from cinnamon. Paired perfectly with steamed green beans and fresh tomatoes, this dish is both comforting and delightful.
**Ingredients:**
- 4 pork chops
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon ground cinnamon (optional for added warmth)
- 3 cloves garlic, minced
- 1/4 cup chicken broth or water
- 2 tablespoons butter
- 1 small onion, diced
- 1 bell pepper, sliced
- 1/2 cup fresh tomatoes, chopped
**For the Green Beans:**
- 1 pound green beans, trimmed and cut into 1-inch pieces
- 3 tablespoons olive oil
- Salt to taste
### Step-by-Step Instructions:
#### Step 1: Prepare the Pork Chops
1. **Seasoning:** Pat the pork chops dry with paper towels. Season them generously on both sides with salt, pepper, and a sprinkle of cinnamon if using.
2. **Coating:** In a shallow dish, mix together flour and your desired herbs or spices (optional). Dredge each chop in this mixture to coat evenly.
#### Step 2: Cook the Pork Chops
1. **Heating Oil:** Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. **Frying:** Carefully place the pork chops into the hot pan, skin side down if your chops have a crispy skin.
3. **Cooking Time:** Cook for about 5-7 minutes on each side or until browned and cooked through. Adjust the heat to prevent burning.
#### Step 3: Make the Sauce
1. **Deglazing:** Once done, remove the pork chops from the pan and set aside. Pour off any excess fat.
2. **Sauteing Aromatics:** In the same skillet, add garlic, onions, and bell pepper. Cook until softened (about 5 minutes).
3. **Adding Broth:** Stir in chicken broth or water and scrape up any browned bits from the bottom of the pan.
4. **Reducing Sauce:** Bring to a simmer and cook for another 2-3 minutes until slightly reduced.
#### Step 4: Prepare Green Beans
1. **Steaming Green Beans:** In a separate pan, steam the green beans with 3 tablespoons of olive oil and salt for about 5-7 minutes or until just tender.
2. **Draining:** Remove from heat and drain well.
#### Step 5: Finish and Serve
1. **Finishing Touches:** Add chopped tomatoes to the saucepan along with the pork chops, cooking them gently in the sauce for an additional 3-4 minutes.
2. **Serving:** Plate the green beans on one side and the cinnamon pork chops with their sauce on the other. Garnish with fresh herbs if desired.
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Enjoy this flavorful and aromatic dish that combines sweet cinnamon with savory pork chops and fresh vegetables. Perfect for a cozy dinner or a special occasion meal!