- All-Purpose Flour [1/2 cup] - Ensure you have enough gluten-free flour if needed.
- Cinnamon Powder [1 tablespoon] - Opt for ground cinnamon for best flavor integration.
- Baking Soda [1 teaspoon] - For leavening and fluffiness; use baking soda free of aluminum if necessary.
- Salt [1/4 teaspoon] - Use kosher or sea salt for a subtle, clean taste.
- Brown Sugar [3/4 cup] - Ensure it's packed tightly to avoid dryness in the cookies.
- Vegetable Oil [1/2 cup] - You can substitute with applesauce for a healthier option.
- Eggs [2 large eggs] - For binding and moisture; use pastured eggs if possible.
- Vanilla Extract [1 teaspoon] - Adds depth and richness; consider using pure vanilla extract.
- Fresh Zucchini [1 medium, grated] - Use zucchini that is firm but not too ripe.
- Walnuts or Pecans [1/2 cup, chopped] - For added texture and crunch; choose organic if preferred.
Incorporating these ingredients into your recipe will help you create delicious cinnamon oatmeal zucchini cookies. Don't forget to include SEO-friendly tags like #cinnamoncookies, #zucchinicookies, and #oatmealcookies in your blog or social media post for better visibility!
Steps
### Cinnamon Oatmeal Zucchini Cookies Recipe
#### Introduction
Indulge in these delightful Cinnamon Oatmeal Zucchini Cookies that are not only easy to make but also packed with flavor! Perfect for a quick treat or a healthier snack option, these cookies combine the natural sweetness of zucchini with the comforting warmth of cinnamon and oats. Follow this step-by-step guide to create the perfect batch.
#### Ingredients
- 1 ripe medium-sized zucchini, grated
- 3/4 cup all-purpose flour
- 2 cups rolled oats (quick or old-fashioned)
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/2 cup softened unsalted butter
- 1/3 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
#### Equipment Needed
- Medium mixing bowl
- Wooden spoon or electric mixer
- Measuring cups and spoons
- Cookie sheet lined with parchment paper
- Spatula for shaping cookies
#### Instructions
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. **Prepare Zucchini**: Peel and grate one medium-sized zucchini using a grater or food processor. Place it in a clean kitchen towel, then squeeze out as much moisture as possible. You can also use the zucchini straight from the fridge if it’s still wet, but make sure to drain well before adding.
3. **Mix Dry Ingredients**: In a large mixing bowl, combine 2 cups of rolled oats, 1/2 cup all-purpose flour, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, and a pinch of salt. Mix well until evenly distributed.
4. **Cream Together**: Using an electric mixer or a wooden spoon, cream together 1/2 cup softened unsalted butter and 1/3 cup brown sugar in another bowl until light and fluffy. Add the grated zucchini to this mixture and stir gently to combine.
5. **Combine Wet and Dry Ingredients**: Pour the wet mixture over the dry ingredients in your mixing bowl. Stir until just combined, making sure not to overmix.
6. **Add Egg and Vanilla**: Beat in 1 large egg and 1 tsp vanilla extract. Mix until smooth.
7. **Form Cookies**: Using a spoon or cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet. Space them about 2 inches apart as they will spread slightly during baking.
8. **Bake**: Place your baking sheet in the preheated oven and bake for approximately 15-20 minutes, or until the edges are lightly golden brown.
9. **Cool Cookies**: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
#### Tips
- For a more intense zucchini flavor, use slightly underripe zucchini.
- Add some chocolate chips if you prefer a sweeter treat!
- Store your cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
By following these detailed steps and using the right keywords, your Cinnamon Oatmeal Zucchini Cookies will be ready to enjoy! Perfect for a fall bake sale or as a cozy snack on a chilly evening. Happy baking!