Cinnamon coffee cake sourdough bread is a delightful blend of traditional flavors and the unique characteristics of sourdough. This recipe combines the warmth of cinnamon with the rich, tangy taste of sourdough, creating a delectable treat that's perfect for breakfast or any time you want something sweet and comforting.
#### Ingredients
- 2 cups (about 180g) active sourdough starter
- 3 cups (405g) bread flour
- 1 cup (227g) whole milk, warmed to about 95°F (35°C)
- 1/4 cup (60ml) water, slightly warm
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- 2 tablespoons unsalted butter, softened
#### Equipment Needed
- Large mixing bowl
- Stand mixer or a good wooden spoon
- Dutch oven (optional but recommended)
- Bread loaf pan (optional)
#### Step-by-Step Instructions
1. **Prepare the Sourdough Starter**
- If using an active sourdough starter, feed it 24 hours before starting to ensure it's bubbly and ready for use.
2. **Mix the Ingredients**
- In a large mixing bowl, combine the bread flour, salt, sugar, cinnamon, and sourdough starter.
- Add the warmed milk and water, then mix well until a shaggy dough forms.
3. **Knead the Dough**
- If using a stand mixer with a dough hook, knead on medium speed for about 8-10 minutes.
- For hand-kneading, transfer the dough to a floured surface and knead by folding, pressing, and turning until the dough is smooth and elastic.
4. **Add Eggs and Butter**
- In a separate bowl, whisk the eggs slightly. Add the softened butter and mix well.
- Gradually add this mixture to the dough while kneading for another 2-3 minutes or until fully incorporated.
5. **First Rise (Bulk Fermentation)**
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. **Shape the Dough**
- Punch down the dough to release air bubbles.
- Divide into smaller portions (about 2-3 cups each) if making individual loaves or a single large loaf.
- Shape the dough gently, creating a smooth surface on top.
7. **Second Rise (Shaping and Proofing)**
- Place shaped dough in a greased loaf pan or directly onto a baking sheet lined with parchment paper.
- Let it rise for another 45 minutes to an hour, until slightly puffy.
8. **Baking the Bread**
- Preheat your oven to 375°F (190°C). If using a Dutch oven, place it in the oven and preheat together with the bread.
- Carefully transfer the dough into the hot Dutch oven or onto the baking sheet.
- Bake for about 45-50 minutes. Check if done by tapping the bottom of the loaf; it should sound hollow.
9. **Cooling**
- Remove from the oven and let cool on a wire rack for at least an hour before slicing.
10. **Enjoy Your Bread**
- Serve warm with a slice of butter, or enjoy it later with a cup of coffee or tea!
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By following these detailed steps, you can create a delicious cinnamon coffee cake sourdough bread that's both comforting and unique. Enjoy your baking!