cinnamon bunsthe famous dutch sticky buns baked goods
Marvin Hardebeck
Ingredients
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- All-purpose flour
- Granulated sugar
- Active dry yeast
- Salt
- Unsalted butter
- Whole milk
- Cinnamon (for topping and filling)
- Brown sugar (for topping, enhances flavor and stickiness)
- Egg wash (optional but recommended for a shiny finish)
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Steps
### How to Make Cinnamon Buns: The Famous Dutch Sticky Buns
#### Introduction
Cinnamon buns are a delightful treat that combines sweet dough with warm cinnamon flavor, making them a favorite among many. In this guide, we’ll walk you through the process of making traditional Dutch sticky buns at home. This recipe is perfect for those who love homemade pastries and want to enjoy the deliciousness without having to buy them from a bakery.
#### Ingredients
- 1 cup (240 ml) warm milk
- 3/4 cup (65 g) active dry yeast
- 1/4 cup (60 ml) sugar
- 3 cups (375 g) all-purpose flour, plus extra for dusting
- 1 tsp salt
- 1 large egg, slightly beaten
- 1/2 cup unsalted butter, softened
- 1 tbsp vanilla extract
- Cinnamon-sugar mixture: 1/4 cup sugar and 1 tsp ground cinnamon
#### Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Baking sheet
- Pastry brush (for egg wash)
#### Step-by-Step Instructions
##### Step 1: Prepare the Dough
1. **Activate Yeast**: In a large mixing bowl, combine warm milk, yeast, and 2 tablespoons of sugar. Stir gently to mix and let it sit for about 5 minutes until the mixture becomes frothy.
2. **Mix Dry Ingredients**: Add flour and salt to the milk-yeast mixture and mix well.
3. **Add Wet Ingredients**: Mix in the beaten egg, softened butter, and vanilla extract. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. **First Rise**: Place the dough in a greased bowl, cover with a clean cloth or plastic wrap, and let rise in a warm place for about an hour or until doubled in size.
##### Step 2: Prepare the Cinnamon-Sugar Filling
1. Mix 1/4 cup of sugar with 1 teaspoon of ground cinnamon to create your filling mixture.
2. Spread a thin layer of this mixture over one half of the dough, leaving a small border around the edges for sealing.
##### Step 3: Roll and Shape the Buns
1. **Roll the Dough**: Once the first rise is complete, roll out the dough into a large rectangle (about 15 x 10 inches).
2. **Shape the Cinnamon Roll**: Starting from one long edge, tightly roll the dough jelly-roll style, pulling it toward you as you go.
3. **Cut and Shape Buns**: Slice the log into about 1-inch thick pieces. Place each piece on a baking sheet lined with parchment paper, spacing them out slightly.
##### Step 4: Final Rise
1. Cover the buns with a clean cloth or plastic wrap and let rise for another 20-30 minutes.
2. Preheat your oven to 350°F (175°C).
##### Step 5: Baking
1. **Egg Wash**: Brush each bun lightly with an egg wash made from the remaining beaten egg mixed with a tablespoon of water.
2. **Bake**: Bake for about 18-22 minutes or until golden brown and slightly crispy on top.
3. **Cooling**: Remove from oven and let cool for a few minutes before serving. Serve warm!
#### Conclusion
Enjoy these homemade Dutch sticky buns, perfect for any special occasion or just a simple treat to brighten your day. This recipe not only produces delicious buns but also ensures you can savor the rich flavors of cinnamon and sugar at home. Happy baking!