- Diced Tomatoes (Rich in lycopene, a powerful antioxidant)
- Beef Bullets (Optimal texture for chili, enhances flavor profile)
- Kidney Beans (High in protein and fiber, perfect base ingredient)
- Black Beans (Add depth of flavor and nutritional value)
- Beef Stock (For a rich, savory broth that complements the beans)
- Brown Sugar (Sweetens the dish while adding complexity to flavors)
- Worcestershire Sauce (Brings a umami-rich taste that elevates the overall profile)
- Chili Powder (Essential for the classic chili flavor)
- Cumin (Adds depth and a warm, earthy aroma)
- Garlic Powder (Enhances the overall taste with its subtle garlic notes)
- Salt and Pepper (Basic seasonings to balance out the flavors)
- Onions (Provides sweetness and adds body to the chili)
- Bell Peppers (Offers color and a slight crunch; can be diced into small pieces for uniform cooking)
- Grains (Optional: such as rice or barley, which can be mixed in for heartiness; ensure they are pre-cooked)
*Note:* This list is optimized with relevant keywords to improve SEO and provide detailed information suitable for recipe searches.
Steps
### Cincinnati Skyline Chili Beans and Grains Recipe
#### Introduction:
Cincinnati-style chili is famous for its unique blend of spices and hearty ingredients, making it a perfect dish to warm you up on a chilly evening. This Cincinnati skyline chili beans and grains recipe combines classic chili with a mix of grains like barley or farro, adding an extra layer of texture and nutritional value. Here’s how to make this comforting dish that will satisfy your cravings.
#### Ingredients:
- 1 pound ground beef
- 2 large onions, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 1 cup diced tomatoes
- 1 cup white beans, drained and rinsed
- 1/4 cup Worcestershire sauce
- 2 cups cooked barley or farro (or a combination of both)
1. In a large skillet over medium heat, add olive oil.
2. Cook the ground beef until fully browned, breaking it into small pieces as it cooks.
**Step 2: Sauté Vegetables**
3. Add diced onions and minced garlic to the same skillet with the ground beef.
4. Stir frequently until the onions become translucent and softened (about 5 minutes).
**Step 3: Add Spices and Liquids**
5. Sprinkle in chili powder, cayenne pepper, paprika, salt, and pepper. Cook for another minute, stirring constantly to ensure spices are well distributed.
6. Pour in crushed tomatoes, beef broth, diced tomatoes, and Worcestershire sauce. Stir well.
**Step 4: Add Beans and Grains**
7. Once the mixture comes to a simmer, add the white beans and cooked barley or farro. Allow it to cook for about 5-10 minutes until heated through.
8. Taste and adjust seasoning if necessary. The chili should be flavorful and slightly thickened.
**Step 5: Serve and Enjoy**
9. Ladle the Cincinnati skyline chili into bowls. Top with shredded cheese, a dollop of sour cream, chopped fresh onions, or sliced jalapeños for extra heat.
10. Serve hot, ideally with warm bread slices to sop up any remaining sauce.
#### Tips:
- For added flavor, soak the barley or farro in water before cooking to reduce cooking time and enhance texture.
- Customize this recipe by adding other vegetables like bell peppers or carrots if you wish to increase variety.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for later use.
#### Conclusion:
This Cincinnati skyline chili beans and grains dish is not only delicious but also versatile. Perfect for family dinners or gatherings, it combines traditional flavors with modern twists, making every bite a delight. Enjoy your cooking and savor this comforting meal!
**Keywords:** Cincinnati Style Chili, Barley Chili, Farro Chili, Traditional American Food, Comfort Food Recipes