- **Organic Carrots** - Fresh and flavorful, perfect for roasting.
- **Parsnips** - Sweet and earthy, enhancing the dish's natural sweetness.
- **Cider** - A key ingredient that adds a unique apple flavor and moisture to the carrots and parsnips. Use a dry or sweet cider depending on your preference.
- **Olive Oil** - For a rich, golden color and added flavor when roasting.
- **Sea Salt** - To bring out the natural flavors of the vegetables.
- **Fresh Thyme** - Aromatic and enhances the overall taste of the roasted root vegetables.
- **Garlic Cloves** - Minced for a burst of flavor in every bite.
- **Black Pepper** - Adds a subtle heat and depth to the dish.
- **Baking Tray** - For even cooking, ensuring that all pieces are well-roasted.
Steps
### Cider Roasted Carrots and Parsnips: A Savory and Sweet Delight
Cider roasted carrots and parsnips are a delightful side dish that pairs perfectly with any autumn or winter meal. This recipe uses the natural sweetness of these root vegetables, complemented by the subtle flavors of cider. Follow these detailed steps to create this mouthwatering dish.
#### Ingredients
- 1 large carrot, peeled and sliced into thin rounds
- 2 large parsnips, peeled and cut into similar-sized slices
- 1 cup hard cider (apples or pear works well)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
#### Equipment Needed
- Large baking sheet
- Parchment paper or silicone mat
- Mixing bowl
### Step-by-Step Guide
#### Preparing the Vegetables
1. **Wash and Prepare:** Begin by washing both the carrots and parsnips thoroughly under running water to remove any dirt.
2. **Slice Evenly:** Slice the vegetables into uniform rounds about ¼ inch thick for even cooking.
#### Roasting with Cider and Herbs
3. **Mix Seasonings:** In a mixing bowl, combine olive oil, thyme, salt, and pepper. Whisk these ingredients until well mixed.
4. **Toss Vegetables:** Add the sliced carrots and parsnips to the bowl. Pour the mixture over the vegetables, ensuring each piece is evenly coated.
#### Baking
5. **Preheat Oven:** Preheat your oven to 400°F (205°C).
6. **Line Baking Sheet:** Lay out parchment paper or a silicone mat on a baking sheet to prevent sticking.
7. **Arrange Vegetables:** Spread the seasoned vegetables in a single layer on the prepared baking sheet.
#### Cooking Time
8. **Roast with Cider:** Drizzle 1 cup of hard cider evenly over the carrots and parsnips. Place the baking sheet in the oven and roast for about 25-30 minutes or until the vegetables are tender and slightly caramelized.
9. **Check Doneness:** After 25 minutes, check if the vegetables are cooked by inserting a fork into one; it should slide through easily.
#### Serving
10. **Serve Hot:** Once done, remove from oven and let rest for a few minutes before serving. Enjoy these sweet, savory roasted carrots and parsnips alongside your main dish!
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By following these detailed steps, you’ll create a delicious and healthy side dish that complements any meal. Enjoy your cooking!