chunky triple chocolate cookies baked goods

Author of this recipe: Rosaria Rudio

Chunky Triple Chocolate Cookies | Rich, fudgy chunks in every bite | #ChocolateLovers | Baked Goods Recipe

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Ingredients

• - Organic Chocolate Chips [keywords: organic, chocolate chips]
• - Cocoa Powder [keywords: cocoa powder, dark]
• - Dark Chocolate Chunks [keywords: dark chocolate chunks, premium quality]
• - Dutch-processed Cocoa Powder [keywords: dutch processed, cocoa powder, rich flavor]
• - Milk Chocolate Chips [keywords: milk chocolate chips, creamy texture]
• - Unsalted Butter [keywords: unsalted butter, high-quality]
• - Granulated Sugar [keywords: granulated sugar, pure sugar]
• - Brown Sugar [keywords: brown sugar, dark brown, natural sweetness]
• - All-Purpose Flour [keywords: all-purpose flour, versatile baking]
• - Baking Powder [keywords: baking powder, quick-rise]
• - Baking Soda [keywords: baking soda, leavening agent]
• - Sea Salt [keywords: sea salt, gourmet, enhances flavors]
• - Vanilla Extract [keywords: vanilla extract, natural flavor]
• - Egg Whites [keywords: egg whites, protein-rich]
• - Chocolate Chips (for dusting) [keywords: chocolate chips, coating, extra indulgence]
• - Ground Almonds [keywords: ground almonds, gluten-free option, nutty flavor]
• [Note: This list includes keywords optimized for SEO to help with search engine visibility and relevance. Each ingredient is listed in a bulleted format for easy readability.]

Steps

1. ### How to Make Chunky Triple Chocolate Cookies: A Recipe for Sweet Success
3. Triple chocolate cookies are a decadent treat that can satisfy any sweet tooth. If you’re looking to make delicious, chunky triple chocolate cookies that are both rich and indulgent, follow this easy recipe. This guide includes detailed steps, helpful tips, and SEO-friendly formatting to ensure your cookies turn out perfectly every time.
5. #### Ingredients
7. - 1 cup (2 sticks) unsalted butter, softened
8. - 3/4 cups granulated sugar
9. - 3/4 cups packed brown sugar
10. - 2 large eggs
11. - 2 teaspoons vanilla extract
12. - 3 and 1/2 cups all-purpose flour
13. - 1 teaspoon baking soda
14. - 1/2 teaspoon salt
15. - 1 cup semisweet chocolate chips (about 8 ounces)
16. - 1/2 cup mini dark chocolate chips (about 4 ounces)
17. - 1/4 cup cocoa powder
19. #### Equipment Needed
21. - Large mixing bowl
22. - Hand mixer or stand mixer
23. - Measuring cups and spoons
24. - Spatula
25. - Cookie sheet lined with parchment paper
26. - Cooling rack
28. ### Step-by-Step Instructions
30. #### Preparing the Ingredients
32. 1. **Preheat Your Oven**:
33. - Set your oven to 350°F (175°C). Place a wire cooling rack on a baking sheet.
35. 2. **Cream Butter and Sugars**:
36. - In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
37. - Add in the eggs one at a time, beating well after each addition.
38. - Stir in the vanilla extract to enhance the flavor.
40. #### Mixing Dry Ingredients
42. 3. **Combine Dry Ingredients**:
43. - In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture into the butter-sugar mixture.
44. - Mix until just combined; do not overmix.
46. #### Adding Chocolate Chips and Cocoa Powder
48. 4. **Fold in Chocolate Chips and Cocoa Powder**:
49. - Gently fold in the semisweet chocolate chips and mini dark chocolate chips.
50. - Stir in 1/4 cup of cocoa powder to add a rich, deep flavor.
51. - The dough will be quite thick; this is normal.
53. #### Shaping Cookies
55. 5. **Shape the Dough**:
56. - Using a tablespoon or cookie scoop, portion out the dough onto your prepared baking sheet, spacing them about 2 inches apart.
57. - Gently press down each ball slightly to flatten it a bit.
59. 6. **Bake the Cookies**:
60. - Place the cookies in the oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
61. - Keep an eye on them towards the end of baking time to prevent overcooking.
63. #### Cooling
65. 7. **Let Them Cool**:
66. - Remove from the oven and allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
68. ### Tips for Success
70. - **Use Room Temperature Ingredients**: This ensures your dough mixes smoothly.
71. - **Don’t Overmix**: Overmixing can lead to tough, dry cookies. Mix just until everything is combined.
72. - **Cool Before Decorating or Eating**: Letting the cookies cool on the baking sheet before moving them can prevent them from breaking.
74. ### Conclusion
76. These chunky triple chocolate cookies are a perfect treat for any occasion. Their rich, chocolaty flavor and soft texture make them irresistible. Share these cookies with friends and family to spread some holiday cheer or enjoy them as a sweet indulgence all year round. Happy baking!

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• chunky triple chocolate cookies baked goods