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Steps
### How to Make Chunky Triple Chocolate Cookies: A Recipe for Sweet Success
Triple chocolate cookies are a decadent treat that can satisfy any sweet tooth. If you’re looking to make delicious, chunky triple chocolate cookies that are both rich and indulgent, follow this easy recipe. This guide includes detailed steps, helpful tips, and SEO-friendly formatting to ensure your cookies turn out perfectly every time.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cups granulated sugar
- 3/4 cups packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips (about 8 ounces)
- 1/2 cup mini dark chocolate chips (about 4 ounces)
- 1/4 cup cocoa powder
#### Equipment Needed
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
- Cookie sheet lined with parchment paper
- Cooling rack
### Step-by-Step Instructions
#### Preparing the Ingredients
1. **Preheat Your Oven**:
- Set your oven to 350°F (175°C). Place a wire cooling rack on a baking sheet.
2. **Cream Butter and Sugars**:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract to enhance the flavor.
#### Mixing Dry Ingredients
3. **Combine Dry Ingredients**:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture into the butter-sugar mixture.
- Mix until just combined; do not overmix.
#### Adding Chocolate Chips and Cocoa Powder
4. **Fold in Chocolate Chips and Cocoa Powder**:
- Gently fold in the semisweet chocolate chips and mini dark chocolate chips.
- Stir in 1/4 cup of cocoa powder to add a rich, deep flavor.
- The dough will be quite thick; this is normal.
#### Shaping Cookies
5. **Shape the Dough**:
- Using a tablespoon or cookie scoop, portion out the dough onto your prepared baking sheet, spacing them about 2 inches apart.
- Gently press down each ball slightly to flatten it a bit.
6. **Bake the Cookies**:
- Place the cookies in the oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Keep an eye on them towards the end of baking time to prevent overcooking.
#### Cooling
7. **Let Them Cool**:
- Remove from the oven and allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
### Tips for Success
- **Use Room Temperature Ingredients**: This ensures your dough mixes smoothly.
- **Don’t Overmix**: Overmixing can lead to tough, dry cookies. Mix just until everything is combined.
- **Cool Before Decorating or Eating**: Letting the cookies cool on the baking sheet before moving them can prevent them from breaking.
### Conclusion
These chunky triple chocolate cookies are a perfect treat for any occasion. Their rich, chocolaty flavor and soft texture make them irresistible. Share these cookies with friends and family to spread some holiday cheer or enjoy them as a sweet indulgence all year round. Happy baking!