- Salt (SEO: kosher salt) & pepper (SEO: freshly ground black pepper)
- Olive oil (SEO: extra virgin olive oil)
- Optional: Red wine (SEO: red cooking wine, optional ingredient)
Steps
### Chunky Skillet Sausage Stew Recipe
#### Introduction to Chunky Skillet Sausage Stew
Create a hearty and comforting chunky skillet sausage stew that’s perfect for cold evenings. This recipe is packed with flavor, rich in texture, and simple to prepare. With just a few key ingredients, you can whip up a delicious meal that will warm your heart and satisfy your taste buds.
#### Ingredients Needed
- 1 pound hot or mild Italian sausages (depending on preference)
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, sliced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
#### Step-by-Step Instructions
##### Step 1: Prepare Ingredients
Begin by preparing all your ingredients. Dice the onion, mince the garlic, slice the carrots, celery, bell peppers, and mushrooms. This step ensures everything is ready as you move through the cooking process.
##### Step 2: Cook Sausages
Heat a large skillet over medium heat and add olive oil. Once hot, carefully break up the sausages into small pieces. Cook until browned on all sides, about 5-7 minutes. Remove from the pan and set aside in a bowl.
##### Step 3: Saute Vegetables
In the same skillet, add diced onions and cook for about 2-3 minutes or until translucent. Add minced garlic and cook for another minute. Stir in the sliced carrots, celery, bell peppers, and mushrooms. Cook for an additional 5-7 minutes until they start to soften.
##### Step 4: Combine Ingredients
Pour chicken broth into the skillet, scraping any browned bits from the bottom of the pan. Stir in diced tomatoes, tomato paste, thyme, bay leaf, salt, and pepper. Bring the mixture to a simmer.
##### Step 5: Add Sausages and Cook
Return the cooked sausages to the skillet. Let everything cook together for another 10-12 minutes or until the sausages are fully heated through and the vegetables are tender.
##### Step 6: Serve
Remove the bay leaf before serving. Garnish with fresh parsley or cilantro if desired. Serve hot over rice, noodles, or crusty bread for an extra satisfying meal.
#### Tips for Perfecting Your Dish
- **Choosing Sausages:** Opt for bulk sausages to achieve a chunkier texture.
- **Broth Choice:** Use low-sodium chicken broth for better control of the overall sodium content in your dish.
- **Vegetables:** Feel free to add or substitute vegetables based on what you have available, such as zucchini or corn.
#### SEO Optimization
To optimize this recipe for search engines, include keywords like "chunky skillet sausage stew," "Italian sausages," and "hearty comfort food" in the title tags, headings, and throughout the content. Use bullet points to list ingredients and steps, making it easier for users to quickly scan and understand the process.
By following these detailed steps, you can create a delicious chunky skillet sausage stew that is not only satisfying but also perfect for sharing with family or friends. Enjoy your cooking!