chunky cinnamon orange applesauce

Author of this recipe: Van Norat

Chunky Cinnamon Orange Applesauce Recipe | Delicious, Spiced, Fall Flavors | Healthy Snack

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Ingredients

• - Organic Apples (ensure the apples are firm and tart)
• - Cinnamon Stick (for that warm, cozy flavor)
• - Fresh Orange Juice (1/2 cup for natural sweetness and zing)
• - Granulated Sugar (adjust according to taste, but use organic if possible)
• - Orange Peel (finely grated; adds a burst of citrus)
• - Unsweetened Apple Cider (a bit for extra moisture and apple flavor)
• - Ground Nutmeg (to enhance the fall flavors with its warm spices)
• - Vanilla Extract (1/2 teaspoon for an added depth of flavor)
• - Salt (a pinch to balance the sweetness)
• Note: This recipe emphasizes natural ingredients and uses keywords like "organic," "natural," "fall flavors," and "tart apples" to optimize SEO and attract health-conscious or seasonal recipe seekers.

Steps

1. ### Chunky Cinnamon Orange Applesauce Recipe
3. Applesauce is a classic fall treat that can be enjoyed year-round. Adding some zesty orange zest and warm cinnamon not only enhances its flavor but also makes it a delightful, healthy snack or dessert option. Here’s how you can make your own chunky cinnamon orange applesauce at home.
5. #### Ingredients:
6. - 4 large Granny Smith Apples (or any tart apple variety)
7. - Juice of 1 orange
8. - 2 tablespoons sugar (optional; adjust to taste)
9. - 1/2 teaspoon ground cinnamon
10. - Pinch of nutmeg (optional)
12. #### Equipment Needed:
13. - Large pot or Dutch oven
14. - Immersion blender or regular blender
15. - Cutting board and sharp knife
16. - Wooden spoon
18. ---
20. ### Step-by-Step Instructions:
22. #### 1. Prepare the Apples
23. Start by washing four large Granny Smith apples under running water to remove any dirt or pesticides. Peel the apples using a vegetable peeler, then core them with an apple corer if you have one. Cut the apples into bite-sized chunks that are about 1-2 inches in size.
25. #### 2. Cook the Apples
26. Place the apple pieces into a large pot or Dutch oven over medium heat. Cover with water and bring to a boil. Once boiling, reduce the heat to low and let it simmer gently for about 10-15 minutes until the apples are tender but still hold their shape.
28. #### 3. Add Orange Zest
29. While the apples are cooking, zest one orange using a citrus zester or grater. Reserve this zest in a small bowl to use later as an additional flavoring agent.
31. #### 4. Season and Blend
32. Once the apples are cooked, remove from heat and add the reserved orange zest along with the juice of the orange, sugar (if using), ground cinnamon, and a pinch of nutmeg. Mix well until all ingredients are combined.
34. For a smoother consistency, use an immersion blender to blend the mixture directly in the pot. Alternatively, you can transfer the contents to a regular blender and pulse until chunky. Be careful when blending hot liquids!
36. #### 5. Serve and Enjoy
37. Transfer the applesauce to a serving dish or jars for storage. Let it cool before serving. This chunky cinnamon orange applesauce pairs wonderfully with toast, pancakes, or as a healthy dessert on its own.
39. ### Tips for Perfect Results:
40. - **Apple Variety:** Choose tart apples like Granny Smiths for better texture and flavor.
41. - **Juice Concentration:** Adjust the amount of orange juice based on your preference; some may prefer a stronger citrus flavor.
42. - **Storage:** Store in an airtight container in the refrigerator for up to one week. Freezing is also possible for longer storage.
44. By following these detailed steps, you’ll enjoy a delicious and aromatic chunky cinnamon orange applesauce that’s perfect for any season or occasion!

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