- Olive Oil: 2 tablespoons of extra virgin olive oil (include "olive oil" in your recipe title or description for better visibility)
- Chicken Broth: 4 cups of low-sodium chicken broth (add "chicken broth" to make it easier for users to find related recipes)
- Vegetable Stock: 1 cup of vegetable stock (use "vegetable stock" to ensure more relevant searches and views)
- Fresh Basil: A handful, chopped (include "fresh basil" in your recipe content or title for better SEO)
- Salt: To taste (add "salt" to make it easier for users with similar ingredients to find your recipe)
- Black Pepper: A few grinds of freshly ground black pepper (use "black pepper" in your recipe description for enhanced searchability)
- Optional Garnishes: Fresh parsley, grated Parmesan cheese, or a dollop of sour cream (list optional garnishes to attract users looking for variations on this theme)
Steps
### How to Make Chunky Butternut Squash and Tomato Soup: A Deliciously Easy Recipe
Are you looking for a hearty and flavorful soup that can warm you up on a chilly day? Look no further than our chunky butternut squash and tomato soup recipe! This dish is not only easy to make but also packed with vitamins and minerals. Follow the steps below to create this delicious soup, perfect for any season.
#### Ingredients:
- 1 large butternut squash (about 2 pounds)
- 4 medium tomatoes
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 tablespoon olive oil
- 8 cups vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: fresh parsley for garnish
#### Step-by-Step Instructions:
##### Step 1: Prepare the Vegetables
- Preheat your oven to 400°F (205°C).
- Cut the butternut squash in half, scoop out the seeds, and slice into chunks.
- Peel and chop the tomatoes.
- Mince the garlic cloves.
##### Step 2: Roast the Butternut Squash
- Place the butternut squash pieces on a baking sheet lined with parchment paper.
- Drizzle with a little olive oil and sprinkle with salt and pepper.
- Roast in the preheated oven for about 30 minutes, or until tender.
##### Step 3: Sauté Vegetables
- In a large pot, heat the remaining olive oil over medium heat.
- Add the chopped onion and cook until translucent (about 5 minutes).
- Stir in the minced garlic and cook for another minute, being careful not to burn it.
##### Step 4: Combine Ingredients
- Add the roasted butternut squash and tomatoes to the pot.
- Pour in the vegetable broth.
- Bring to a simmer, then reduce heat to low. Let it cook for about 20 minutes to allow the flavors to meld together.
##### Step 5: Blend (Optional)
- While you can serve the soup chunky, many prefer a smoother consistency. If desired, use an immersion blender or transfer portions to a regular blender and blend until smooth.
- Return the blended mixture to the pot if needed.
##### Step 6: Season and Serve
- Stir in the dried thyme.
- Taste and adjust seasoning with salt and pepper as necessary.
- Ladle into bowls and garnish with fresh parsley if desired. Enjoy your delicious chunky butternut squash and tomato soup!
#### SEO Tips:
- Use relevant keywords like "chunky," "butternut squash," "tomato soup recipe," in the title, headings, and content to improve search engine visibility.
- Include descriptive tags such as #butternutsquashsoup, #vegetariansoup, or #healthyrecipes for social media posts or blog articles.
- Encourage users to share their experiences using calls-to-action like "Pin this recipe now and make it later!"
By following these steps, you'll have a comforting bowl of chunky butternut squash and tomato soup that's perfect for sharing with family or enjoying solo. Enjoy your cooking!