christmas cranberry steamed pudding

Author of this recipe: Charlena Patcher

Delight in a traditional Christmas Cranberry Steamed Puddingrecipe. Sweet, tangy cranberries & rich flavor. Perfect holiday dessert! #christmaspudding #cranberrydessert

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Ingredients

• - Cranberries: Fresh or frozen cranberries are essential, providing both flavor and color to your pudding.
• - Self-Raising Flour: A key ingredient that helps the pudding rise and maintain its fluffy texture.
• - Brown Sugar: Adds a rich, molasses-like sweetness; ensure it's unrefined for better taste.
• - Egg(s): Eggs contribute moisture and structure to the pudding, ensuring a smooth consistency.
• - Butter: Use unsalted butter for better control over seasoning, or for extra richness in your recipe.
• - Orange Zest: Freshly grated orange zest adds a delightful citrus flavor, complementing the tartness of cranberries.
• - Spices (Cinnamon, Nutmeg): A blend of cinnamon and nutmeg enhances the holiday spirit and balances the sweet and tangy flavors.
• - Vanilla Extract: Adds depth and complexity to the pudding's overall taste.
• - Milk: Whole milk gives a richer texture; almond or soy milk can be used for a dairy-free alternative.
• - Gelatin (optional, if making ahead): Helps in keeping the pudding moist when stored overnight or reheated.
• *Keywords for SEO optimization include:* cranberries, self-raising flour, brown sugar, eggs, butter, orange zest, spices, vanilla extract, milk, gelatin.

Steps

1. ## Delicious Christmas Cranberry Steamed Pudding Recipe
3. Steamed puddings are a traditional part of many festive meals, especially during the holiday season. This recipe for a Christmas Cranberry Steamed Pudding is not only delicious but also a delightful addition to your holiday feast. Follow these steps and tips to ensure you create a perfect, moist pudding that will be loved by all.
5. ### Ingredients
7. - 1 cup (200g) plain flour
8. - 1/2 teaspoon salt
9. - 1/2 teaspoon baking powder
10. - 6 tablespoons (85g) unsalted butter, cubed and chilled
11. - 3 large eggs
12. - 3/4 cup (170ml) milk
13. - 1 tablespoon (15ml) orange zest
14. - 1 teaspoon vanilla extract
15. - 1 cup (150g) fresh or frozen cranberries, rinsed and drained
17. ### Equipment
19. - Steamer basket with a snug-fitting lid
20. - Large mixing bowl
21. - Measuring cups and spoons
22. - Spatula
23. - Fine-mesh sieve
25. ### Step-by-Step Instructions
27. #### 1. Prepare the Dry Ingredients
28. - In a large mixing bowl, sift together the flour, salt, and baking powder to ensure there are no lumps.
30. #### 2. Cream the Butter
31. - Use a pastry cutter or your fingers to cut the chilled butter into the dry ingredients until the mixture resembles fine breadcrumbs.
33. #### 3. Incorporate Wet Ingredients
34. - In another bowl, beat the eggs lightly with a fork.
35. - Gradually add the milk, orange zest, and vanilla extract to the egg mixture while continuously stirring gently.
37. #### 4. Combine the Mixtures
38. - Slowly pour the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix; this helps keep the pudding moist and tender.
40. #### 5. Fold in Cranberries
41. - Use a spatula to fold in the cranberries evenly throughout the batter. This step is crucial for maintaining their fresh texture without them breaking down during steaming.
43. #### 6. Steamer Preparation
44. - Place your steamer basket over boiling water, making sure it doesn’t touch the water.
45. - Spoon the pudding mixture into the prepared steamer basket. Make sure to pack it in well but not too tightly; allow for some movement as the pudding expands slightly while cooking.
47. #### 7. Steam the Pudding
48. - Cover the steamer with a lid and steam over high heat for about 30 minutes, or until a skewer inserted into the center comes out clean.
49. - Adjust cooking time if needed based on your specific equipment and altitude; it can take anywhere from 25 to 45 minutes.
51. #### 8. Serve and Enjoy
52. - Remove from heat and let the pudding cool in the steamer for about 10 minutes before unmolding onto a serving plate.
53. - Serve warm with a dollop of whipped cream or a drizzle of caramel sauce, if desired.
55. ### Tips for Success
57. - **Chilled Butter:** Cold butter helps keep the crumbs well distributed without overworking the dough.
58. - **Fresh Cranberries:** These add a burst of tartness and vibrant color to your pudding. Frozen cranberries also work well; just thaw them first.
59. - **Steaming Time:** Consistent moisture is key, so avoid opening the steamer too often.
61. By following these steps, you’ll be able to create a perfect Christmas Cranberry Steamed Pudding that’s sure to please everyone at your holiday table. Happy cooking and Merry Christmas!

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