chow mein with chicken and vegetables

Author of this recipe: Duncan Jinkins

Advertisement

Crunchy chow mein with tender chicken & veggies. Quick, easy, & delicious! #chickenchowmein #veggiechowmein

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### How to Make Delicious Chicken Chow Mein with Vegetables
  2. Chicken chow mein is a quick and delicious meal that's perfect for any busy night. Whether you're hosting friends or just looking for a hearty family dinner, this recipe will guide you through every step.
  3. #### Ingredients:
  4. - 2 cups thinly sliced chicken breast (cut into thin strips)
  5. - 1 tablespoon vegetable oil
  6. - 1 small onion, finely chopped
  7. - 3 cloves garlic, minced
  8. - 1 red bell pepper, sliced
  9. - 1 carrot, julienned
  10. - 1 cup broccoli florets
  11. - 2 tablespoons soy sauce
  12. - 2 tablespoons oyster sauce (optional)
  13. - 1 teaspoon sugar
  14. - Salt and pepper to taste
  15. - 3 ounces chow mein noodles (soaked in warm water for 5 minutes until soft but not mushy)
  16. - Sesame oil, to taste
  17. #### Equipment:
  18. - Large skillet or wok
  19. - Knife and cutting board
  20. - Mixing bowl
  21. #### SEO Keywords:
  22. - Chicken Chow Mein Recipe
  23. - How to Cook Chicken Chow Mein
  24. - Quick Vegetarian Meal
  25. ### Step-by-Step Guide:
  26. 1. **Prepare Ingredients:**
  27. - Start by preparing your vegetables. Slice the red bell pepper, julienne the carrot, and chop the onion finely.
  28. - Cut the chicken breast into thin strips.
  29. 2. **Cook Noodles:**
  30. - Soak chow mein noodles in warm water for 5 minutes to soften them without making them mushy. Drain well when ready.
  31. 3. **Sauté Chicken and Vegetables:**
  32. - Heat a large skillet or wok over medium-high heat. Add vegetable oil, then add the chicken strips and stir-fry until they are no longer pink (about 4-5 minutes). Remove from pan and set aside.
  33. - In the same pan, add minced garlic and sauté for about 30 seconds until fragrant. Add the onion and cook for another minute before adding the red bell pepper, carrot, and broccoli. Stir-fry these vegetables until they are slightly softened (about 5 minutes).
  34. 4. **Seasoning:**
  35. - Mix soy sauce, oyster sauce, sugar, salt, and pepper in a small bowl.
  36. - Return the cooked chicken to the pan with the vegetables. Pour the seasoning mixture over everything and toss well to combine.
  37. 5. **Add Noodles:**
  38. - Add the chow mein noodles into the pan and mix them thoroughly with the chicken and vegetables. Cook for an additional 2-3 minutes until the sauce has thickened slightly and the noodles are heated through.
  39. 6. **Finish with Sesame Oil:**
  40. - Drizzle sesame oil over the top of your dish just before serving to enhance the flavor. Toss gently to distribute evenly.
  41. 7. **Serve:**
  42. - Transfer the chicken chow mein into a serving bowl or on plates and enjoy immediately while it's hot!
  43. #### SEO-Friendly Tips:
  44. - Optimize your recipe by using relevant keywords like "chicken" and "vegetables." This makes it easier for search engines to index.
  45. - Include specific measurements to help readers follow along easily.
  46. - Use bullet points and short paragraphs for better readability.
  47. ### Conclusion:
  48. Chicken chow mein with vegetables is not only a delightful meal but also an excellent way to use up various ingredients in your kitchen. Follow these steps, and you'll have a tasty dish ready in no time! Enjoy your cooking adventure!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten