chorizo sausage rolls

Steps

1. **Chorizo Sausage Rolls Recipe: A Savory Delight**
3. Are you looking for a hearty yet elegant appetizer or snack? Try making chorizo sausage rolls! These delicious pastries are perfect for any gathering—perfectly crispy on the outside, and bursting with flavorful Spanish chorizo inside. Follow these easy steps to create your own savory treat.
5. ### Ingredients
7. - 1 package of frozen puff pastry
8. - 200g chorizo (sliced into thin strips)
9. - 1 small onion, finely chopped
10. - 2 cloves garlic, minced
11. - 2 tablespoons olive oil
12. - 1 teaspoon smoked paprika
13. - Salt and pepper to taste
14. - Fresh parsley or cilantro for garnish
16. ### Step-by-Step Instructions
18. #### **Preparation**
20. 1. **Thaw the Puff Pastry**: Remove the puff pastry from the freezer and allow it to thaw at room temperature until it reaches a workable consistency, about 30 minutes.
22. 2. **Cook the Chorizo**: Heat olive oil in a large pan over medium heat. Add chopped onions and sauté for about 5-7 minutes until softened. Add minced garlic and cook for another minute. Add chorizo strips and stir to combine. Cook for an additional 10 minutes, adding smoked paprika, salt, and pepper to taste. Remove from heat and let it cool slightly.
24. #### **Assembling the Rolls**
26. 3. **Preheat Oven**: Preheat your oven to 200°C (400°F).
28. 4. **Roll Out the Puff Pastry**: On a lightly floured surface, roll out the thawed puff pastry into a large rectangle. Make sure it's not too thin; around 1/8 inch thick is ideal.
30. 5. **Spread the Filling**: Evenly spread the chorizo mixture over one half of the puff pastry sheet, leaving about an inch from the edges to ensure there’s enough room for sealing.
32. 6. **Fold and Roll**: Fold the other half of the puff pastry over the filling to create a log shape. Seal the edges tightly with a fork to prevent any leakage during baking.
34. 7. **Cut into Rolls**: Using a sharp knife, cut the rolled puff pastry into 2-inch rounds. Place them on a baking sheet lined with parchment paper.
36. 8. **Bake**: Bake in the preheated oven for about 15-20 minutes until golden brown and puffed up.
38. 9. **Cool and Garnish**: Once done, let the sausage rolls cool slightly before garnishing with fresh parsley or cilantro.
40. ### Tips
42. - Ensure all ingredients are at room temperature for best results.
43. - You can serve these chorizo sausage rolls warm as an appetizer or at a room temperature as a snack.
44. - For extra flavor, sprinkle some grated cheese over the filling before rolling.
46. ### SEO Keywords
47. - Chorizo Sausage Rolls Recipe
48. - Savory Pastries
49. - Spanish Appetizers
50. - Puff Pastry Rolls
51. - Chorizo and Onion Filling
53. Enjoy crafting these delightful chorizo sausage rolls for your next get-together or as a delicious snack. Perfectly paired with a glass of wine, they’re sure to impress any guest!

Nutrition Information

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