- French Bread Dough (All-Purpose Flour, Yeast, Warm Water, Salt)
- Sea Salt Crystals (For撒谎了，接下来我将继续提供真实的信息。)
- **Chorizo and Thyme Fougasse Ingredients**
- Organic Chorizo Slices
- Fresh Thyme Sprigs
- Extra Virgin Olive Oil
- French Bread Dough (All-Purpose Flour, Active Dry Yeast, Warm Water, Salt)
- Sea Salt Crystals (Optional for Garnish)
*Keywords: organic chorizo, fresh thyme, extra virgin olive oil, fougasse recipe, french bread dough, all-purpose flour, active dry yeast, warm water, salt, sea salt crystals, chorizo and thyme fougasse ingredients*
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Steps
### How to Make a Chorizo and Thyme Fougasse: A Delicious Italian-Style Bread
Fougasse is a traditional Provençal flatbread that is perfect for any occasion. This recipe takes this classic bread to a new level by adding chorizo, a spicy Spanish sausage, and the aromatic thyme herb, making it both savory and fragrant.
#### Ingredients
- 500g (4 cups) strong white bread flour
- 1 tbsp salt
- 7g (1 packet) instant yeast
- 2 tbsp olive oil
- 320ml lukewarm water
- 80g chorizo, finely chopped
- Thyme leaves, finely chopped
- Olive oil for brushing
#### Equipment
- Large mixing bowl
- Rolling pin
- Baking tray lined with parchment paper
### Step-by-Step Instructions
1. **Prepare the Dough**
- In a large mixing bowl, combine 400g of flour with salt and instant yeast.
- Make a well in the center and add lukewarm water and olive oil.
- Mix until you have a soft dough that is not sticky. If needed, add more flour or water to achieve this consistency.
2. **Knead the Dough**
- Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough back into the bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
3. **Prepare Ingredients**
- While the dough is rising, finely chop the chorizo and thyme leaves. Finely chopped ingredients ensure they will be distributed evenly throughout the dough.
4. **Shape the Fougasse**
- Once the dough has risen, punch it down to release any air bubbles.
- Divide the dough into four equal parts (about 250g each). Roll out each piece on a floured surface until it is about 3mm thick and cut into your desired shape or pattern, traditionally in triangular pieces.
5. **Add Ingredients**
- Brush the edges of each triangle with olive oil to create the characteristic fougasse fold.
- Sprinkle the chorizo and thyme leaves over the dough, ensuring they are evenly distributed across the surface.
6. **Final Touches**
- Transfer the prepared fougasses onto a baking tray lined with parchment paper.
- Bake in a preheated oven at 220°C (428°F) for about 15-20 minutes or until golden brown and crispy on the edges.
7. **Serve**
- Remove from the oven, let it cool slightly on the tray, then transfer to a wire rack to cool completely.
- Serve warm with a drizzle of extra olive oil and perhaps some additional chopped thyme for garnish.
### Tips
- Ensure your ingredients are fresh, particularly the chorizo and thyme, as these will significantly impact the flavor profile.
- For an extra burst of flavor, you can add a pinch of smoked paprika to the chorizo before chopping it.
### Conclusion
Making a chorizo and thyme fougasse is not only simple but also incredibly rewarding. This bread is perfect for sharing or enjoying with family and friends. With its rich, spicy flavor and aromatic notes from the thyme, it’s sure to become a favorite among your guests!
#### SEO Keywords
- Chorizo Fougasse Recipe
- Thyme Fougasse
- Italian Style Bread Recipe
- Provençal Flatbread
- Savory Fougasse
Enjoy crafting this delightful and flavorful fougasse!