chopped apple salad toasted walnuts blue cheese and pomegranate vinaigrette

Author of this recipe: Lala Throndson

Advertisement

Chopped Apple Salad with Toasted Walnuts, Blue Cheese, & Pomegranate Vinaigrette - Crunchy, tangy, and perfect for fall! #apple salad #toasted walnuts #blue cheese #pomegranate vinaigrette

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Chopped Apple Salad with Toasted Walnuts, Blue Cheese, and Pomegranate Vinaigrette Recipe
  2. #### Introduction
  3. This vibrant and flavorful chopped apple salad combines crisp apples, crunchy walnuts, crumbly blue cheese, and a tangy pomegranate vinaigrette. Perfect for any occasion, this salad is both beautiful to look at and delicious to taste.
  4. #### Ingredients (for 4 servings)
  5. - 2 large apples, cored and thinly sliced
  6. - 1/2 cup chopped toasted walnuts
  7. - 3 oz crumbled blue cheese
  8. - 1/4 cup pomegranate seeds
  9. - For the vinaigrette:
  10. - 1/4 cup extra virgin olive oil
  11. - 1/4 cup red wine vinegar
  12. - 1 tsp Dijon mustard
  13. - 2 tbsp honey
  14. - Salt and pepper to taste
  15. #### Instructions
  16. 1. **Prepare the Apples**
  17. - Wash and peel the apples, then slice them into thin wedges.
  18. - Arrange the sliced apples on a platter or in a large bowl.
  19. 2. **Toast Walnuts**
  20. - Preheat your oven to 350°F (175°C).
  21. - Spread walnuts on a baking sheet and toast for about 8-10 minutes, until they are golden brown.
  22. - Remove from the oven and let them cool slightly before chopping.
  23. 3. **Combine Ingredients**
  24. - In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
  25. - Drizzle the vinaigrette over the sliced apples and toss gently to coat evenly.
  26. 4. **Add Toppings**
  27. - Sprinkle chopped walnuts, crumbled blue cheese, and pomegranate seeds over the salad.
  28. - Gently mix all ingredients just before serving to ensure the blue cheese does not melt too much.
  29. 5. **Serving Suggestions**
  30. - Serve chilled or at room temperature for a refreshing meal.
  31. - Garnish with additional pomegranate seeds if desired.
  32. #### SEO Tips
  33. - Use descriptive titles and headers to make your recipe easy to find in search engines.
  34. - Include relevant keywords such as "apple salad," "blue cheese," "toasted walnuts," and "pomegranate vinaigrette."
  35. - Provide a detailed list of ingredients with quantities for better readability.
  36. - Add cooking tips and variations to keep the content engaging.
  37. #### Conclusion
  38. This chopped apple salad is not just a delightful mix of flavors but also an excellent way to incorporate seasonal fruits into your diet. Perfect as a light lunch or side dish, it’s sure to impress guests at any gathering!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten