chocolate upside down apricot cake baked goods

Author of this recipe: Iris Pulliam

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Chocolate Upside Down Apricot Cake | Bake delicious layers of chocolate with juicy apricots. Perfect dessert! #chocolatecake #apricotcake #bakedgoods

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Ingredients

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Steps

  1. ### Chocolate Upside Down Apricot Cake Recipe
  2. #### Introduction
  3. If you're looking to add a unique touch to your baking routine, try making an upside-down apricot chocolate cake! This delightful dessert combines the sweet flavors of fresh apricots with rich, velvety chocolate. Perfect for special occasions or as a decadent treat, this recipe is easy to follow and yields impressive results.
  4. #### Ingredients
  5. - 1 cup (2 sticks) unsalted butter
  6. - 1 cup chopped fresh apricots
  7. - 3/4 cups light brown sugar
  8. - 3/4 cups all-purpose flour
  9. - 1 teaspoon baking powder
  10. - 1/2 teaspoon salt
  11. - 1/2 cup unsweetened cocoa powder
  12. - 1/2 teaspoon ground cinnamon
  13. - 1/4 teaspoon ground ginger
  14. - 1/8 teaspoon ground nutmeg
  15. - 3 large eggs, at room temperature
  16. - 1 cup whole milk
  17. - 1 tablespoon vanilla extract
  18. - Powdered sugar (for dusting)
  19. #### Equipment Needed
  20. - 9-inch springform pan
  21. - Mixing bowls
  22. - Whisk or electric mixer
  23. - Spatula
  24. - Baking sheet
  25. ### Step-by-Step Instructions
  26. 1. **Preheat the Oven and Prepare the Pan**
  27. - Preheat your oven to 350°F (175°C).
  28. - Grease a 9-inch springform pan with butter, then sprinkle with chopped apricots.
  29. 2. **Prepare the Apricot Base Layer**
  30. - In a small saucepan, melt half of the butter with brown sugar over medium heat.
  31. - Pour this mixture into the prepared pan, spreading it evenly to coat the bottom and sides of the pan. Arrange remaining chopped apricots on top.
  32. 3. **Mix Dry Ingredients**
  33. - In a large mixing bowl, combine flour, baking powder, salt, cocoa powder, cinnamon, ginger, and nutmeg.
  34. - Mix well until thoroughly combined.
  35. 4. **Beat Egg Mixture**
  36. - In another bowl, beat the eggs with an electric mixer for about 1-2 minutes to incorporate air.
  37. - Add milk and vanilla extract; mix again.
  38. 5. **Combine Wet and Dry Ingredients**
  39. - Gradually add the dry ingredients to the wet mixture, beating until just combined.
  40. - Fold in the remaining butter pieces using a spatula until fully incorporated but still slightly chunky.
  41. 6. **Bake the Cake**
  42. - Pour the batter over the apricot layer in the prepared pan.
  43. - Bake for 40-50 minutes or until a toothpick inserted near the center comes out clean.
  44. - Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
  45. 7. **Serve and Enjoy**
  46. - Dust with powdered sugar before serving to enhance its visual appeal and sweetness.
  47. - Slice and serve warm for an extra indulgent experience!
  48. ### Tips and Variations
  49. - For an even richer flavor, use dark chocolate instead of cocoa powder.
  50. - Add a sprinkle of chopped almonds or walnuts on top before baking for added texture.
  51. #### Conclusion
  52. This chocolate upside-down apricot cake is not only visually stunning but also packed with delicious flavors. Whether you're hosting a dinner party or simply craving something sweet, this recipe will surely impress! Make sure to tag #ChocolateApricotCake when sharing your creations online.
  53. By following these detailed steps and tips, you'll be able to create a delightful and memorable dessert that everyone will love. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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